RECIPES

How to Make Ricotta Gnocchi

How to Make Ricotta Gnocchi

Summary

Servings 1
Time Needed Prep
Cook
Ingredients 5
Difficulty Medium

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Ingredients

  • 750 g Ricotta Cheese
  • 1 1/2 cup Plain Flour
  • 3/4 cups Parmesan Cheese
  • 2 tsp Salt And Pepper
  • 2 Egg Yolk

Nutrition Information

Qty per
848g serve
Qty per
100g
Energy 6841cal 806cal
Protein 108g 13g
Fat (total) 80g 9g
 - saturated 48g 6g
Carbohydrate 63g 7g
 - sugars 2.81g 0.33g
Dietary Fibre 0g 0g
Sodium 781mg 92mg

Nutritional information does not include the following ingredients: Salt and pepper

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This has to be one of the really easiest recipes for making Ricotta Gnocchi, it is so easy even the laziest cook can make it!

Ricotta Gnocchi – like all home made gnocchi – is time-consuming to make at home.  But it is fun to make and it is so delicious – try it with a burnt butter sauce with a little bit of fresh garlic and top with parsley – there is nothing better!

Method

  1. Combine all ingredients, except ¾ cup of the flour, in a large bowl.

  2. Mix together by hand until it forms a ball.

  3. Place dough bench top sprinkled with the extra flour and lightly knead until no longer sticky.

  4. Do not over-knead.

  5. Break it up into handful portions and roll into little sausage shapes.

  6. Cut into 1.5 cm pieces.

  7. Spread onto a tray sprinkled with flour and refrigerate 20 to 30  minutes.

  8. Boil a large pot of water.

  9. Cook gnocchi in boiling water and remove as soon as they start floating to the top.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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