XMAS FOOD RECIPES DESSERTS

Ice Cream Sandwich

Ice Cream Sandwich

Summary

Servings 1
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 2 cups Whipping Cream
  • 1/4 tsp Vanilla Extract
  • 1 Condensed Milk (395 Grams)
  • 2 Malt Biscuits
  • 1 Cherry Ripe Bar
  • 2 Chocolate Biscuits

Nutrition Information

Qty per
532g serve
Qty per
100g
Energy 4588cal 862cal
Protein 17.7g 3.3g
Fat (total) 95g 18g
 - saturated 58g 11g
Carbohydrate 53g 10g
 - sugars 33g 6g
Dietary Fibre 2g 0.38g
Sodium 341mg 64mg

Nutritional information does not include the following ingredients: Malt Biscuits, Cherry Ripe bar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Today we are going to give you two versions of the humble Ice Cream Sandwich!

These are really simple a to make and soooo delicious. If you don’t mind cleaning up a bit of mess, let the kids make these.

Ice Cream Sandwich

Method

  1. Grab a cookie cutter the same size as your two biscuits.

  2. Fill it with ice cream and press down firmly.

  3. Then just pop the ice-cream onto the biscuit and enjoy!!!

  4. Whip the cream until nice and thick.

  5. Fold in the condensed milk and the vanilla extract.

  6. Chop up the Cherry Ripe and fold this in (you can use any chocolate bar or nothing at all!).

  7. Layer the malt biscuits or ice cream wafers in the bottom of a lamington tin lined with baking paper.

  8. Carefully spoon the ice cream mixture over the top and use a knife to make sure it is even.

  9. Top with more biscuits or wafers, cover with baking paper then a film of plastic wrap and freeze for at least four hours or overnight.

Recipe Hints and Tips:

  • Ice Cream Sandwich are suitable to freeze for up to two months.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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