Today we are going to give you two versions of the humble Ice Cream Sandwich!
These are really simple a to make and soooo delicious. If you don’t mind cleaning up a bit of mess, let the kids make these.
Method
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Grab a cookie cutter the same size as your two biscuits.
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Fill it with ice cream and press down firmly.
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Then just pop the ice-cream onto the biscuit and enjoy!!!
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Whip the cream until nice and thick.
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Fold in the condensed milk and the vanilla extract.
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Chop up the Cherry Ripe and fold this in (you can use any chocolate bar or nothing at all!).
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Layer the malt biscuits or ice cream wafers in the bottom of a lamington tin lined with baking paper.
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Carefully spoon the ice cream mixture over the top and use a knife to make sure it is even.
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Top with more biscuits or wafers, cover with baking paper then a film of plastic wrap and freeze for at least four hours or overnight.
Recipe Hints and Tips:
- Ice Cream Sandwich are suitable to freeze for up to two months.
