Iceberg Lettuce Wedge Salad with Blue Cheese Dressing

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  • Iceberg Lettuce Wedge Salad with Blue Cheese Dressing

There is nothing more refreshing and delicious than a wedge of Iceberg Lettuce Topped with Blue Cheese Dressing. For me, dill and blue cheese are a match made in heaven. Add some super crisp iceberg lettuce to the mix and…

There is nothing more refreshing and delicious than a wedge of Iceberg Lettuce Topped with Blue Cheese Dressing.

For me, dill and blue cheese are a match made in heaven. Add some super crisp iceberg lettuce to the mix and I can’t walk away. It’s a little kitsch and old school, but it works!

This dish can make for a delicious and light entree, or a very light dinner during the intense heat of Summer.

Recipe Recipes, Salads, Side Dishes, Under $10,
serves
4
time needed
prep cook
ingredients
9
difficulty
Easy
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Ingredients

  • 1/2 Iceberg Lettuce, Cut Into Quarters
  • 2 tbsp Sour Cream
  • 1 tbsp Mayonnaise
  • 1/4 Of A Wheel Of Blue Cheese
  • 1 Small Handful Dill, Roughly Chopped
  • 1 Squeeze Lime Juice
  • 1 tsp White Wine Vinegar
  • 1 tsp Dijon Mustard
  • 1 Small Handful Pistachios, Shelled And Cut In Half


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Method

  1. Place the lettuce on plates or a platter.
  2. Combine sour cream, blue cheese, mayonnaise, lime juice and Dijon mustard in a bowl, stir with a fork until it becomes a dressing. If it's too thick add a few drops of water or more lime juice.
  3. Pour over the lettuce, season with salt and pepper and finish with the pistachios.

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