BISCUITS/SLICES RECIPES SCHOOL LUNCHES

Iced Lemon Squares

Iced Lemon Squares

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

4.0 based on 9 ratings.

Ingredients

  • 395 g Condensed Milk (1 Tin)
  • 50 g Butter
  • 1 tbsp Lemon Juice
  • 1 tsp Lemon Zest
  • 250 g Nice Biscuits
  • 1/2 cup Desiccated Coconut
  • 1.75 cups Icing Sugar

Nutrition Information

Qty per
67g serve
Qty per
100g
Energy 450cal 669cal
Protein 4.01g 5.96g
Fat (total) 13g 19.3g
 - saturated 8.3g 12.4g
Carbohydrate 38g 56g
 - sugars 28g 41g
Dietary Fibre 0.92g 1.37g
Sodium 182mg 271mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Iced Lemon Squares are a really old-fashioned style slice that lasts for ages covered in the fridge!

I adore lemon flavoured sweets…. the tart taste with the sweet is just a match made in heaven. These aren’t too sweet – and if you like your lemon squares to have loads of extra ‘punch’ – add more lemon zest.  You can also use oranges or limes if you like!

Method

  1. Line a lamington tin (28cm x 18cm) with baking paper.

  2. In a small saucepan, add the tin of condensed milk and the butter.  Stir on low heat with a whisk until the mixture becomes smooth and comes together.

  3. Add the lemon juice and lemon zest, stir in.  Take off the heat and set aside.

  4. Add the Nice Biscuits to a food processor and pulse until they resemble breadcrumbs.  Pour them into a large bowl.

  5. Stir in the desiccated coconut into the biscuit mix until combined, then pour over the warm condensed milk mixture.  Mix well.

  6. Press this mixture into the bottom of the lamington tin, and press down to make firm.

  7. Sift the icing sugar well to remove all lumps.  Add two tablespoons of fresh lemon juice to the icing sugar and mix well with a whisk until the icing is smooth.

  8. Pour into a microwave proof bowl.  Microwave the icing mixture for 30 seconds to one minute, then whisk until smooth.

  9. Pour over the biscuit base and refrigerate until set.

Recipe Hints and Tips:

  • Keep the slice covered in the fridge for up to seven days.

For another deliciious Lemon Slice recipe, try our ‘No Bake Lemon and Coconut Slice’

Iced Lemon Squares 1 | Stay at Home Mum.com.au

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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