Italian Amazeballs

Italian Amazeballs


Servings 5
Time Needed Prep
Ingredients 14
Difficulty Medium

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  • 500 g Beef Mince
  • 1 Onion Diced
  • 4 Clove Garlic (Minced)
  • 1 Egg lightly beaten
  • 2/3 cup Fresh Breadcrumbs
  • 1 cup Ricotta Cheese
  • 1/3 cup Parmesan Cheese
  • 2 tsp Fennel Seeds
  • 1/2 cup Parsley, Basil & Rosemary finely chopped herbs
  • 1/2 cup Pine Nuts chopped
  • 1 g Lemon Juiced And Zest
  • 1/4 cup Oil for fryingSauce
  • 2 Tin Tomatoes 425 gram
  • 1/2 cup Red Wine

Nutrition Information

Qty per
177g serve
Qty per
Energy 544cal 308cal
Protein 26g 15g
Fat (total) 10g 5.7g
 - saturated 5.7g 3.2g
Carbohydrate 6.2g 3.5g
 - sugars 1.18g 0.67g
Dietary Fibre 0.54g 0.31g
Sodium 289mg 164mg

Nutritional information does not include the following ingredients: Clove Garlic (Minced), Parmesan cheese, Fennel Seeds, Parsley, basil & rosemary, Lemon juiced and zest, Oil, Tin tomatoes, Red wine

Please Note - Nutritional information is provided as a guide only and may not be accurate.

When just the standard meatballs don’t take your fancy try these, you won’t be disappointed! Thank you to one of our fans Simone G for sending us in this recipe it was definitely Amazeballs!


Recipe Hints and Tips:

  • Italian Amazeballs is suitable for freezing for up 6 months or keep refrigerated for up to 3days in an airtight container.
  • If you have some fussy little people you can put herbs and pine nuts in the blender and make into a paste the flavour with still be there but they won't see any 'bits'!
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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