Italian Style Cob Loaf Dip

Italian Style Cob Loaf Dip


Servings 1
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 1 Cob Loaf
  • 1 tbsp Olive Oil
  • 85 Cream Cheese
  • 1 Handful Of Mozzarella Cheese, Grated
  • Few Fresh Basil, Torn
  • 4 Twiggy Sticks Or Salami Sticks, Sliced
  • 2 Spring Onions, Sliced (reserve A Little To Garnish)
  • 3 Thyme, Leaves Removed

Nutrition Information

Qty per
7166g serve
Qty per
Energy 0 0
Protein 0 0
Fat (total) 0 0
 - saturated 0 0
Carbohydrate 0 0
 - sugars 0 0
Dietary Fibre 0 0
Sodium 0 0

Nutritional information does not include the following ingredients: Cob Loaf , Olive Oil, Cream Cheese, Handful of Mozzarella Cheese, grated, Fresh Basil, torn, Twiggy Sticks or Salami Sticks, sliced, Spring Onions, sliced (reserve a little to garnish), Thyme, leaves removed

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Italian Style Cob Loaf Dip

This recipe for Italian Style Cob Loaf Dip makes one small-sized cob loaf if you want to make a large cob multiply the recipe by three. The cream cheese in this recipe absorbs all the delicious flavours of the salami and the spring onions really add a bit of bite!

The kids will adore the Italian Style Cob Loaf Dip, especially if they have a mini cob loaf all to themselves!


  1. Preheat oven to 180°C.

  2. Cut a circle out of the top of the cob and pull the bread out in chunks.  Place all of the bread pieces onto an oven tray, spray with olive oil, and sprinkle over the thyme leaves.

  3. Soften the cream cheese by mixing in a bowl with a spoon.

  4. Add mozzarella, basil, twiggy sticks and spring onions and mix to combine.

  5. Spoon the cheese mixture into the cob and replace the lid.

  6. Garnish with extra spring onions and twiggy slices.

  7. Replace the cobs lid and put in the oven for 15 mins.

  8. Place the bread pieces in the oven and bake for another 10 mins.

  9. Once the cheese is super gooey and melted its ready to eat!

Italian Style Cob Loaf Dip | Stay at Home Mum



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About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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