Jelly Whip – A Two Ingredient DessertA Simple Two Ingredient Dessert!

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  • Jelly Whip – A Two Ingredient Dessert

Also known as Flummery, Jelly Whip is a rich fun dessert for the whole family! The great thing about this two ingredient Jelly Whip recipe – is that it can easily feed a family of four for only $4! So…

Also known as Flummery, Jelly Whip is a rich fun dessert for the whole family!

The great thing about this two ingredient Jelly Whip recipe – is that it can easily feed a family of four for only $4! So cheap!  It is simple to make – just make sure you put the evaporated milk in the fridge overnight! The texture is somewhere between thick cream and bubble gum – hard to explain.  Just beware if you choose a really sweet jelly flavour – the sweetness of the dish can get a little overwhelming (ie bubblegum!).

Jelly Whip

serves
6
time needed
prep cook
ingredients
2
difficulty
easy
rating (click to rate)
3.8 based on 94 ratings, click to rate

Ingredients

  • 1 Can Evaporated Milk ice cold from the fridge (leave it in the fridge overnight)
  • 1 packet Jelly Crystals


Method

  1. Make the jelly up according to the instructions on the packet BUT only use half the amount of recommended water.
  2. Place the jelly in a plastic container and refrigerate until almost set, this will take a few hours, just keep and eye on it.
  3. Pour the cold evaporated milk into a separate bowl and use electric beaters to whip the milk until it triples in size and is really thick, it should only take a few minutes.
  4. Whist still beating the milk, gently add the almost set jelly mixture.
  5. Once the jelly,and milk are well combined, give the sides a scrape down and one last mix.
  6. Pour into glasses and refrigerate for a further hour.

Notes

Recipe Hints and Tips:

  • Jelly Whip is great in lots of different flavours. Peppermint is a really good flavour to try!
  • The feature picture is Blue Heaven and Lemon flavoured jelly crystals.

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