Jelly Whip – A Two Ingredient Dessert

Jelly Whip – A Two Ingredient Dessert


Servings 6
Time Needed Prep
Ingredients 2
Difficulty Easy

Rating (click to rate)

3.9 based on 125 ratings.


  • 1 Can Evaporated Milk ice cold from the fridge (leave it in the fridge overnight)
  • 1 Jelly Crystals

Nutrition Information

Qty per
62g serve
Qty per
Energy 83cal 135cal
Protein 4.19g 6.81g
Fat (total) 4.65g 7.56g
 - saturated 2.82g 4.59g
Carbohydrate 6.2g 10g
 - sugars 6.2g 10g
Dietary Fibre 0g 0g
Sodium 65mg 106mg

Nutritional information does not include the following ingredients: Jelly Crystals

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Also known as Flummery, Jelly Whip is a rich fun dessert for the whole family!

The great thing about this two ingredient Jelly Whip recipe – is that it can easily feed a family of four for only $4! So cheap!  It is simple to make – just make sure you put the evaporated milk in the fridge overnight!

The texture of is somewhere between thick cream and bubble gum – hard to explain.  Just beware if you choose a really sweet jelly flavour – the sweetness of the dish can get a little overwhelming (ie bubblegum!).

Jelly Whip


  1. Make the jelly up according to the instructions on the packet BUT only use half the amount of recommended water.

  2. Place the jelly in a plastic container and refrigerate until almost set, this will take a few hours, just keep and eye on it.

  3. Pour the cold evaporated milk into a separate bowl and use electric beaters to whip the milk until it triples in size and is really thick, it should only take a few minutes.

  4. Whist still beating the milk, gently add the almost set jelly mixture.

  5. Once the jelly,and milk are well combined, give the sides a scrape down and one last mix.

  6. Pour into glasses and refrigerate for a further hour.

Recipe Hints and Tips:

  • Jelly Whip is great in lots of different flavours. Peppermint is a really good flavour to try!
  • The feature picture is Blue Heaven and Lemon flavoured jelly crystals.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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