Key Lime Pie

Key Lime Pie


Servings 6
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

4.0 based on 3 ratings.


  • 375 g Ready-made Or Homemade Sweet Shortcrust Pastry
  • 4 Egg Yolks
  • 395 g Tin Condensed Milk
  • 1/2 cup Lime Juice
  • 2 tsp Lime Zest grated
  • 1 Lime Slices to garnish
  • 1 Icing Sugar for dusting
  • 1 Whipped Cream to serve

Nutrition Information

Qty per
186g serve
Qty per
Energy 731.23988656195kcalcal 393.7677765048kcalcal
Protein 12.460458115183gg 6.7098731571054gg
Fat (total) 38.680807155323gg 20.829355327668gg
 - saturated 10.853276614311gg 5.8444166938184gg
Carbohydrate 84.411954624782gg 45.455271647313gg
 - sugars 51.357371291449gg 27.655600128223gg
Dietary Fibre 1.4475gg 0.77946904561038gg
Sodium 356.35143979058mgmg 191.8928612611mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Key Lime Pie first originated in Key West in America, but has become a firm favourite here in Australia. Key Lime Pie is delicious and creamy this is one of the yummiest desserts I have had in ages! 





  1. Preheat the oven to 180 degrees. Grease loose bottomed flan tin.

  2. Roll the dough out between two sheets of baking paper until it is large enough to fit into the tin.

  3. Remove the top sheet of paper and place the pastry into the tin.

  4. Gently press the pastry into the tin, allowing any excess to hang over the sides. With a sharp knife trim away any extra pastry.

  5. Line the pastry shell with a piece of crumpled baking paper that is large enough to cover the base and side of the tine and pour in some baking beads or rice.

  6. Bake for 10 minutes, remove the paper and beads and return the pastry to the oven for another 4-5 minutes, or until the base is dry. Leave to cool.

  7. Beat the egg yolks, condensed milk, lime juice and zest in a large bowl for 2 minutes, or until well combined. Pour into the pie shell and smooth the surface.

  8. Bake for 20-25 minutes, or until set. Allow the pie to cool, then refrigerate for 2 hours, or until well chilled.

  9. Decorate with lime slices, dust with sifted icing sugar and serve with whipped cream.

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About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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