Slow Cooker Chocolate Fudge (Only 2 Ingredients!)

Slow Cooker Chocolate Fudge (Only 2 Ingredients!)


Servings 24
Time Needed Prep
Ingredients 2
Difficulty Easy

Rating (click to rate)

3.5 based on 67 ratings.


  • 4 cups Chocolate Buds Or Buttons
  • 3/4 cups Condensed Milk

Nutrition Information

Qty per
30g serve
Qty per
Energy 146cal 480cal
Protein 1.27g 4.2g
Fat (total) 9.1g 30g
 - saturated 5.4g 17.8g
Carbohydrate 19.4g 63.9g
 - sugars 16.5g 54.5g
Dietary Fibre 1.79g 5.9g
Sodium 3.34mg 11mg

Nutritional information does not include the following ingredients: Condensed milk

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Chocolate Fudge is a decadent treat that is often too fussy to make..

So we have made this naughty treat called Slow Cooker Chocolate Fudge, so super easy that you can even get the kids to make it.

I love the fact that this recipe only has two simple ingredients.

When you take it out of the slow cooker, it will look a little undercooked and will still be ‘wet’, but once you allow it to set and refrigerate, you will see it has the absolutely perfect consistency for fudge!


  1. Line slow cooker with baking paper. This is so that it doesn't stick to slow cooker and so that you can lift it out once cooked.

  2. Pour chocolate melts into the slow cooker, then pour condensed milk over chocolate. No need to stir yet you will need to stir in about an hour.

  3. Turn slow cooker on low for 4 hours. Stir well every hour so that the edges don't burn.

  4. After 4 hours remove from slow cooker using the edges of the baking paper to lift out. The fudge will hold it's shape but should still be soft and 'bendy'.

  5. Place on a tray (still on the baking paper) in fridge for 2 hours to set firm.

Recipe Hints and Tips:

  • Slow Cooker Fudge is not suitable for freezing keep refrigerated for up to 1 week in an airtight container.
  • Sprinkle with a 1/3 cup sliced almonds or peanuts if you like nuts.

Slow Cooker Chocolate Fudge | Stay At Home Mum

About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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