Kids Pannacotta

Kids Pannacotta

Kids Pannacotta is the cheat’s version of Pannacotta. It is essentially a milky jelly filled with seasonal fruit and best of all, you can make it dairy free!


  1. Heat the milk and sugar together on stove until warm but not boiling.

  2. Stir the gelatine into boiling water.

  3. Fill a large jelly mould or small oven dish with frozen berries.

  4. Add gelatine mix to hot milk.

  5. Stir like the whole world is ending.

  6. Pour the mixture carefully into the mould and refrigerate until set.

  7. Kids Pannacotta is not suitable for freezing

  8. For a dairy free version you can use any milk alternative.

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Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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