Home Made Corn Chips

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Homemade Corn Chips  

serves
90
time needed
prep cook
ingredients
5
difficulty
Medium
rating (click to rate)
4.0 based on 3 ratings, click to rate
  • 1 Polenta
  • 2/3 cup Flour (Plain)
  • 1/2 tsp Salt
  • 1 tsp Baking Powder
  • 1/4 cup Olive Oil

Please Note Nutritional information is provided as a guide only and may not be accurate.

Nutritional information does not include the following ingredients:

  • Polenta

NUTRITION INFORMATION
Qty per
2g serve
Qty per
100g
Energy35kJ2210kJ
Protein0.09g5.61g
Fat,total0.6g38.25g
 -saturated0.08g5.28g
Carbohydrate0.67g42.78g
 -sugars0.01g0.93g
Dietary Fibre0.02g1.01g
Sodium13.2mg839mg
  1. Preheat oven to 200 degrees (or 180 if you have a fan forced oven).
  2. Combine the polenta, flour, salt and baking powder in a bowl and add the olive oil and 1/2 cup of cold water. Mix well.
  3. Divide the mixture in half and roll each half out separately between two sheets of baking paper until very thin (1mm).
  4. Sprinkle the flat mixture with the extra salt and again roll gently to infuse.
  5. Cut into triangles.
  6. Bake for 15 minutes or until crisp.
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