KIDS PARTIES RECIPES BAKING HALLOWEEN

Spider Cupcakes

Spider Cupcakes

Summary

Servings 20
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1 Packet Cake Mix, Prepare As Instructed On The Box (or Make Your Own!)
  • FROSTING
  • 80 g Butter, At Room Temperature
  • 250 g Pure Icing Sugar sifted
  • 1 Dash Of Vanilla Extract
  • 20 ml Milk
  • TO DECORATE
  • 1 Oreo
  • 1 Chocolate
  • 1 Food Colouring Of Choice
  • 1 Icing Pens
  • 1 Sugar Eyes, Generally Available At Supermarkets Now

Nutrition Information

Qty per
31g serve
Qty per
100g
Energy 139cal 449cal
Protein 0.55g 1.77g
Fat (total) 6.4g 20.5g
 - saturated 3.56g 11.48g
Carbohydrate 20g 65g
 - sugars 18.2g 58.8g
Dietary Fibre 0.55g 1.79g
Sodium 43mg 139mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Spider Cupcakes are perfect for Halloween or a Scary Kid’s Party!

These are soooo cute and sooooo easy to make!

Method

  1. Place butter and icing sugar in a bowl and beat on low speed until combined.

  2. Combine vanilla and milk in a small bowl and slowly add to the frosting mixture.

  3. Once combined turn the speed high and beat the frosting for about 6 minutes.

  4. Divide frosting between bowls (depending on how many different colours you want) and add a few drops of food colouring at a time until you reach the desired colour.

  5. Place frosting in piping bags or use a spoon to top the cupcakes.

  6. Time to get creative! Place an oreo on each cupcake and gently push it down a little.

  7. Use a black icing pen to create legs.

  8. Place two small circles on the cookie and then a sugar eyeball on top.

  9. Then draw on some pincers.

Recipe Hints and Tips:

  • Spider Cupcakes are suitable to freeze un-iced for up to two months.

These cupcakes will have the kids creeping, crawling and begging for more!

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About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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