White Chocolate Rice Bubble SliceSay goodbye to boring squares and hello to these fun rice bubble slices!

  • Recipes
  • White Chocolate Rice Bubble Slice

I am a fan of White Chocolate and Rice Bubbles so put them together, add some fruit and you have a delicious treat for a party or get together. Say goodbye to boring squares and hello to these fun White Chocolate…

I am a fan of White Chocolate and Rice Bubbles so put them together, add some fruit and you have a delicious treat for a party or get together. Say goodbye to boring squares and hello to these fun White Chocolate Rice Bubble Slice!

serves
16
time needed
prep120 set in fridge
ingredients
6
difficulty
Easy
rating (click to rate)
4.2 based on 4 ratings, click to rate

Ingredients

  • 125 grams Copha
  • 1/2 cup Icing Sugar
  • 200 grams White Chocolate
  • 1 cup Coconut shredded
  • 3 cups Rice Bubbles
  • 3/4 cup Dried Fruit


Method

  1. Line a 30cm x 20cm lamington pan (or similar) with baking paper.
  2. In a saucepan heat (over medium) together the chocolate and copha until all melted.
  3. In a large bowl, combine the dry ingredients together well - pour in the wet mixture and stir to combine.
  4. Spread the mixture over the baking paper and gently press down.
  5. Cover with plastic wrap and refrigerate until set.
  6. When set, cut into squares or bars and enjoy.

Notes

Recipe Hints and Tips:

  •  White Chocolate Rice Bubble Slice is suitable for freezing for up to 3 months, place a sheet of GLAD Go-Between paper in between each layer.
  • Keep in an airtight container for up to 1 week in a cool dry place.
  • You can leave out the dried fruit if you family is not a fan.

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