RECIPES KIDS PARTIES

White Chocolate Rice Bubble Slice

White Chocolate Rice Bubble Slice

Summary

Servings 16
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

4.2 based on 4 ratings.

Ingredients

  • 125 g Copha
  • 1/2 cup Icing Sugar
  • 200 g White Chocolate
  • 1 cup Coconut shredded
  • 3 cups Rice Bubbles
  • 3/4 cup Dried Fruit

Nutrition Information

Qty per
27g serve
Qty per
100g
Energy 117.1875kcalcal 441.30086551456kcalcal
Protein 1.7963235294118gg 6.7645365612679gg
Fat (total) 4.2922794117647gg 16.163725819239gg
 - saturated 2.5202205882353gg 9.4905644960073gg
Carbohydrate 18.139522058824gg 68.309220561743gg
 - sugars 9.3125gg 35.068708779557gg
Dietary Fibre 0.540625gg 2.0358679929072gg
Sodium 12.65625mgmg 47.660493475573mgmg

Nutritional information does not include the following ingredients: Copha, Icing Sugar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I am a fan of White Chocolate and Rice Bubbles so put them together, add some fruit and you have a delicious treat for a party or get together. Say goodbye to boring squares and hello to these fun White Chocolate Rice Bubble Slice!

Method

  1. Line a 30cm x 20cm lamington pan (or similar) with baking paper.

  2. In a saucepan heat (over medium) together the chocolate and copha until all melted.

  3. In a large bowl, combine the dry ingredients together well - pour in the wet mixture and stir to combine.

  4. Spread the mixture over the baking paper and gently press down.

  5. Cover with plastic wrap and refrigerate until set.

  6. When set, cut into squares or bars and enjoy.

Recipe Hints and Tips:

  •  White Chocolate Rice Bubble Slice is suitable for freezing for up to 3 months, place a sheet of GLAD Go-Between paper in between each layer.
  • Keep in an airtight container for up to 1 week in a cool dry place.
  • You can leave out the dried fruit if you family is not a fan.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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