Kiwi Fruit Tropical Salsa is one delicious and refreshing summer time dip. Here’s why it is so great: it is low in calories and adds flavour to your grilled chicken or fish!
Kiwis are so yummy that you can already be satisfied just by eating them as is. But there’s nothing wrong with pairing them with other food, right? After all, their flavour just blends with almost anything!
In fact, apart from meat, you can also add chips into this Kiwi Fruit Tropical Salsa because they also go well!
Just make sure to use kiwis that aren’t super mushy because it would be so hard to cut them if they aren’t firm enough!
Method
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In a food processor, place tomato, orange, kiwi fruit, red onion, avocado, coriander and chilies. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and serve with corn chips.
Recipe Hints and Tips:
- Kiwi Fruit Tropical Salsa can be frozen up to one week.
- Eat with chicken or fish.
- Add up or change the fruits - get creative!
