Knock-Off Subway BiscuitsA knock-off recipe with a bang-on taste!
By Jody AllenKnock-Off Subway Biscuits
Ever tried the biscuits at Subway? Seriously they ROCK! They are sweet and chewy and crunchy with the perfect amount of chocolate to biscuit ratio. I think these Knock-Off Subway Biscuits version is a pretty darn good recipe and you can freeze the dough so you can have fresh biscuits anytime.
Thank you to Melina Brown for submitting this recipe!
serves
8time needed
prep cookingredients
10difficulty
easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 93g serve |
Qty per 100g |
|
| Energy | 1974kJ | 2112kJ |
| Protein | 4g | 4.28g |
| Fat,total | 37g | 39g |
| -saturated | 23g | 25g |
| Carbohydrate | 36g | 38g |
| -sugars | 26g | 28g |
| Dietary Fibre | 3.57g | 3.82g |
| Sodium | 243mg | 260mg |
Ingredients
- 1 cup Unsalted Butter
- 1/2 cup Light Brown Sugar packed firmly
- 1/2 cup Dark Brown Sugar packed firmly
- 1 cup White Caster Sugar
- 1 tbsp Vanilla Extract
- 1 Egg
- 1 tsp Baking Powder
- 3/4 tsp Salt
- 2 1/2 cups Plain White Flour
- 2 1/2 cups Chocolate Chips
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Method
- Line two baking sheets with baking paper. Cream the butter with the brown and white sugars until well blended. Stir in the vanilla extract and add the egg. Sift together the flour, baking powder and salt and fold into the mixture. Add the chocolate chips of your choice.
- Gather the dough into a loose ball and cover with plastic wrap and place in the fridge for at least an hour.
- Form into rounds the size of a golf ball and place 3cm apart, on the baking sheet. Bake in a preheated 180 degrees until just lightly brown around the edges (14-16 minutes). Too much cooking will make cookies hard. Cool on racks. They may seem a little underdone, but will firm up as they cool. Enjoy!