Knock-Off Subway Biscuits

Knock-Off Subway Biscuits


Servings 8
Time Needed Prep
Ingredients 10
Difficulty Easy

Rating (click to rate)

3.8 based on 192 ratings.


  • 1 cup Unsalted Butter
  • 1/2 cup Light Brown Sugar packed firmly
  • 1/2 cup Dark Brown Sugar packed firmly
  • 1 cup White Caster Sugar
  • 1 tbsp Vanilla Extract
  • 1 Egg
  • 1 tsp Baking Powder
  • 3/4 tsp Salt
  • 2 1/2 cups Plain White Flour
  • 2 1/2 cups Chocolate Chips

Nutrition Information

Qty per
68g serve
Qty per
Energy 403cal 594cal
Protein 2.72g 4.01g
Fat (total) 30g 45g
 - saturated 19g 28g
Carbohydrate 18.9g 27.9g
 - sugars 13.8g 20.3g
Dietary Fibre 1.92g 2.83g
Sodium 93mg 138mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Knock-Off Subway Biscuits

Ever tried the biscuits at Subway? Seriously they ROCK! They are sweet and chewy and crunchy with the perfect amount of chocolate to biscuit ratio. I think these Knock-Off Subway Biscuits version is a pretty darn good recipe and you can freeze the dough so you can have fresh biscuits anytime.


  1. Line two baking sheets with baking paper. Cream the butter with the brown and white sugars until well blended. Stir in the vanilla extract and add the egg.  Sift together the flour, baking powder and salt and fold into the mixture.  Add the chocolate chips of your choice.

  2. Gather the dough into a loose ball and cover with plastic wrap and place in the fridge for at least an hour.

  3. Form into rounds the size of a golf ball and place 3cm apart, on the baking sheet. Bake in a preheated 180 degrees until just lightly brown around the edges (14-16 minutes). Too much cooking will make cookies hard. Cool on racks. They may seem a little underdone, but will firm up as they cool.  Enjoy!

Recipe Hints and Tips:

  • To freeze the dough, roll into the golf ball sized balls and place on a baking tray and put into the freezer.  Once firm, pop them into a ziplock bag until ready to use.  Will freeze well for up to two months.
  • To cook from frozen balls, preheat the oven, add the balls to your baking tray and pop right into the oven.  They do not require defrosting, but it is important to have the oven preheated.

Knock-Off Subway Biscuits

Thank you to Melina Brown for submitting this recipe!

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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