RECIPES LAMB PASTRY LEFTOVERS

Lamb Muffin Pies

Summary

Servings 18
Time Needed Prep
Cook
Ingredients 8
Difficulty Medium

Rating (click to rate)

3.7 based on 35 ratings.

Ingredients

  • 2 cups Lamb (cooked) diced (we used left over roast lamb)
  • 2 Bacon Rashers Diced
  • 1/4 cup Gravox
  • 1.5 cups Water
  • 1 tbsp Worcestershire Sauce
  • 3/4 cup Cheese (grated)
  • 6 Sheets Of Puff Pastry
  • 1 Egg

Nutrition Information

Qty per
24g serve
Qty per
100g
Energy 68.611111111111kcalcal 286.88445571747kcalcal
Protein 1.4861111111111gg 6.2138940813298gg
Fat (total) 4.7083333333333gg 19.687010220288gg
 - saturated 1.7222222222222gg 7.2011482811672gg
Carbohydrate 5.6666666666667gg 23.694100796099gg
 - sugars 0.44444444444444gg 1.8583608467528gg
Dietary Fibre 0.44444444444444gg 1.8583608467528gg
Sodium 81.388888888889mgmg 340.31233006161mgmg

Nutritional information does not include the following ingredients: Lamb (cooked), Gravox, Water, Worcestershire sauce, Egg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Lamb Muffin Pies are delicious and quick and easy to put on the table using your leftover roast Lamb!

Method

  1. Pre heat oven to 180 degrees. Grease muffin tins with butter.

  2. Heat fry pan and add bacon, lightly fry (no oil needed) until just browned and remove from heat.

  3. Place gravox in saucepan and slowly add water, whisk until smooth. Heat saucepan and continue to whisk until thickens, add Worcestershire sauce.

  4. Add lamb and bacon into gravy and stir through. Cut circles out of puff pastry using cookie cutter or large glass.

  5. Press pastry circles into greased muffin tin, then add 1 heaped tablespoon of meat and gravy, top with 2 teaspoons of grated cheese.

  6. Place pastry lid on and brush with egg.

  7. Bake in oven for 25 minutes until golden brown.

Recipe Hints and Tips:

  • Lamb Muffin Pies are suitable for freezing for up to 6 months or keep refrigerated for up to 3 days in an airtight container.
Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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