GRAB AND... CHICKEN RECIPES RECIPES BREAKFASTS

Leftover Chicken and Sour Cream Quesadillas

Leftover Chicken and Sour Cream Quesadillas

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 4 Tortillas Or Similar
  • Leftover Barbecue Chicken (whatever You Have On Hand)
  • 1 cup Grated Cheese
  • 2 tbsp Sour Cream
  • 1/2 Spanish Onion, Diced Finely
  • 1/2 Red Capsicum (diced Finely)

Nutrition Information

Qty per
813g serve
Qty per
100g
Energy 37268cal 4583cal
Protein 0g 0g
Fat (total) 813g 100g
 - saturated 160g 20g
Carbohydrate 0g 0g
 - sugars 0g 0g
Dietary Fibre 0g 0g
Sodium 0mg 0mg

Nutritional information does not include the following ingredients: Spanish Onion, diced finely, Red Capsicum (diced finely)

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Want Dinner on the Table in Less Than 10 Minutes?

Well with our recipe for Leftover Chicken and Sour Cream Quesadillas, you can have dinner on the table in ten minutes flat!

Quesadillas are a traditional Mexican dish – but really – they are just a fancy word for Jaffles but using flatbread or tortillas instead of bread slices. You can use any sort of flatbread in this recipe – and we also utilise leftover barbecue chicken – so this is a perfect ‘Monday night’ meal.

 

Method

  1. Dice all of the leftover roast chicken and place it in bowl with the rest of the ingredients.

  2. Mix well.

  3. Spread the mixture evenly over half of the tortillas.

  4. Place another tortilla on top and place in a sandwich press for 5 minutes or until golden.

  5. Cut into four slices and enjoy piping hot.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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