Lamb Pita Pizza

Lamb Pita Pizza


Servings 4
Time Needed Prep
Ingredients 6
Difficulty Easy

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  • 1 Tub Spicy Capsicum Dip
  • 1 Pack Pita Bread
  • 1 Tub Leftover Lamb Or Chicken, Shredded And Heated Up
  • 1/4 Continental Parsley Leaves
  • 1 Tub Tzatziki
  • 2 Spring Onions, Sliced

Nutrition Information

Qty per
251g serve
Qty per
Energy 111cal 44cal
Protein 3.59g 1.43g
Fat (total) 0.5g 0.2g
 - saturated 0.09g 0.03g
Carbohydrate 27g 11g
 - sugars 10.3g 4.1g
Dietary Fibre 2.91g 1.16g
Sodium 26mg 10mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Put the Lamb Roast to good use the next day and make this Lamb Pita Pizza.

Not only will your tastebuds be in heaven, but you also won’t even feel like you’ve cooked!


  1. Warm the pita in the microwave for about 30 seconds

  2. Place a layer of dip on the base, top with parsley, lamb and spring onions

  3. Dollop over tzatziki Enjoy!

Lamb Pita Pizza | Stay At Home Mum

And you can use your favourite dip on the base.

Lamb Pita Pizza - Love Your Leftovers | Stay at Home Mum

About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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