Leftovers Bolognese Pancakes

Leftovers Bolognese Pancakes


Servings 4
Time Needed Prep
Ingredients 3
Difficulty Easy

Rating (click to rate)

3.7 based on 3 ratings.


  • 1 cup Cheddar Cheese or similar, grated
  • 4 Eggs
  • 2 cups Bolognese Leftovers

Nutrition Information

Qty per
131g serve
Qty per
Energy 266cal 203cal
Protein 17.6g 13.5g
Fat (total) 20g 15.2g
 - saturated 9g 6.9g
Carbohydrate 3.52g 2.68g
 - sugars 1.44g 1.1g
Dietary Fibre 0.62g 0.47g
Sodium 320mg 244mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These yummy Leftovers Bolognese Pancakes will have you wanting to make EXTRA bolognese just so you can munch on them for breakfast and add them to the kids lunchbox. They freeze like a dream too.

We love these as a start to the day. They’re a great hit of protein and vegetables that will lift the mood and energy levels and help maintain them all day. Plus they’re gluten free!

Leftovers Bolognese Pancakes | Stay At Home Mum


For more a bunch more quick and healthy recipes, grab your free eBook from StaceyClare.com


  1. Whisk the eggs and then stir in the bolognese and cheese.

  2. Heat a non-stick pan over a medium heat and add a little coconut oil/butter.

  3. Using a dessert spoon, spoon the mixture into the heated pan to form small pancakes. Turn once they're nearly set. Repeat until all batter is used, making sure you grease your pan in between batches.

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Stacey Clare

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