LEFTOVERS RECIPES GLUTEN FREE MINCE

Leftovers Bolognese Pancakes

Leftovers Bolognese Pancakes

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 3
Difficulty Easy

Rating (click to rate)

3.7 based on 3 ratings.

Ingredients

  • 1 cup Cheddar Cheese or similar, grated
  • 4 Eggs
  • 2 cups Bolognese Leftovers

Nutrition Information

Qty per
131g serve
Qty per
100g
Energy 265.805kcalcal 202.90458015267kcalcal
Protein 17.6425gg 13.467557251908gg
Fat (total) 19.9625gg 15.238549618321gg
 - saturated 8.975gg 6.8511450381679gg
Carbohydrate 3.515gg 2.6832061068702gg
 - sugars 1.4425gg 1.1011450381679gg
Dietary Fibre 0.62gg 0.47328244274809gg
Sodium 319.78mgmg 244.10687022901mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These yummy Leftovers Bolognese Pancakes will have you wanting to make EXTRA bolognese just so you can munch on them for breakfast and add them to the kids lunchbox. They freeze like a dream too.

We love these as a start to the day. They’re a great hit of protein and vegetables that will lift the mood and energy levels and help maintain them all day. Plus they’re gluten free!

Leftovers Bolognese Pancakes | Stay At Home Mum

 

For more a bunch more quick and healthy recipes, grab your free eBook from StaceyClare.com

Method

  1. Whisk the eggs and then stir in the bolognese and cheese.

  2. Heat a non-stick pan over a medium heat and add a little coconut oil/butter.

  3. Using a dessert spoon, spoon the mixture into the heated pan to form small pancakes. Turn once they're nearly set. Repeat until all batter is used, making sure you grease your pan in between batches.

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Stacey Clare

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