Lemon Crepes with Orange Sauce

Lemon Crepes with Orange Sauce


Servings 4
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.


  • 3 Eggs
  • 2 tbsp Canola Oil
  • 3/4 cup Milk (for a dairy free option use soy milk)
  • 1 Lemon zest and juice
  • 1/4 cup Caster Sugar (may be omitted)
  • 1/2 tsp Cinnamon
  • 1 Orange juiced
  • 1 0.75 Cup Wholemeal Flour (plain flour can also be used)

Nutrition Information

Qty per
127g serve
Qty per
Energy 163.593125kcalcal 128.59647769586kcalcal
Protein 7.463125gg 5.8665765300583gg
Fat (total) 3.534375gg 2.7782840865488gg
 - saturated 1.135gg 0.89219520798809gg
Carbohydrate 24.4725gg 19.237222226862gg
 - sugars 0.5975gg 0.46967985618757gg
Dietary Fibre 0.9075gg 0.71336312885392gg
Sodium 48.694375mgmg 38.277434388524mgmg

Nutritional information does not include the following ingredients: Canola oil, Lemon, Cinnamon, Orange

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Lemon Crepes with Orange Sauce is a delicious and citrusy dessert for the entire family to enjoy. It is fast to make and serve it up warm with ice cream and cream, just perfection!


  1. Place flour in a bowl and add eggs and oil.

  2. Slowly whisk in milk until smooth, add lemon zest and juice.

  3. Cover and allow to stand for 1 hour.

  4. To cook, pour 1/4 cup mixture into a well greased small frying pan.

  5. Tilt pan to coat base thoroughly.

  6. Cook on low until set, gently loosen edges and flip to lightly cook the other side. Remove and cover.

  7. Continue, to make 8 crepes.

  8. To make sauce, heat sugar, cinnamon and orange juice in a small saucepan until sugar dissolves.

  9. Bring to the boil and boil for 2 minutes without stirring.

  10. Allow to stand for 5 minutes. Pour sauce over lemon crepes.

  11. Lemon Crepes with Orange Sauce are suitable to freeze without the sauce.  Layer the crepes between sheets of baking paper and seal in an air tight container for up to two weeks.

  12. Serve with a light dusting of icing sugar or with ice cream.

  13. For a diabetic friendly version, omit the sugar.  The natural sweetness of the orange will be enough.

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About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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