Lemon Curd and Berry TrifleRecipe from The Fresh Life with Megan

Lemon Curd and Berry Trifle

Homemade lemon curd is sensational! I love how tangy yet sweet it is, and it goes with literally anything. A fruity berry trifle is perfect to serve out on a hot Christmas day for dessert.

Try this super easy yet super fancy looking trifle for your guests on the big day – make one large portion or lots of small ones. Add crushed biscuits and cream and you’ve got yourself a tasty little treat that everyone can enjoy!

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Lemon Curd and Berry Trifle

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  • 1 cup Lemon Curd, Homemade Or Store Bought
  • 300ml Cream
  • 2 Punnets Blue Berries
  • 1 Packet Almond Biscotti, Chopped Roughly

Homemade Lemon Curd

  • 2 Eggs, Plus 2 Egg Yolks
  • 3/4 cups Caster Sugar
  • 1/3 Cup Chilled Unsalted Butter
  • 2 Lemons Zest And Juice


  1. Make curd or use store bought
  2. Whip cream in a bowl
  3. Gently fold lemon curd into cream
  4. Layer individual glasses with curd cream, biscotti and blueberries
  5. Garnish with lemon zest

Homemade Curd

  1. Whisk whole eggs, yolks and sugar in a saucepan until smooth
  2. Place pan over a low heat
  3. Add the butter, juice and zest and whisk continuously until thickened
  4. Strain through a sieve allow to completely

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