Lemon Curd Stuffed Raspberries - Recipe from The Fresh Life with Megan

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  • Lemon Curd Stuffed Raspberries

Lemon Curd Stuffed Raspberries

Something small but oh so tasty!! So simple but look pretty!

Give making these cute little treats a go! they are quite stylish and are definitely tasty, lemon curd has such a rich taste, blend it with some fresh and sweet raspberries, Yum! these treats will explode in your mouth with gooey goodness!

Serve these out on a platter on any given day and everyone will be asking for more, it can be a simple as that!

For more great recipes fromĀ The Fresh Life With Megan, check out herĀ Facebook Page.

Lemon Curd Stuffed Raspberries

serves
4
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
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Ingredients

  • 2 Raspberries 2 punnets
  • 2 Egg, Plus 2 Egg Yolks
  • 3/4 cups Caster Sugar
  • 1/3 cup Butter, Chilled And Unsalted
  • 2 Lemons Zest And Juice


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Method

  1. Whisk whole eggs, yolks and sugar in a saucepan until smooth
  2. Place pan over a low heat
  3. Add the butter, juice and zest and whisk continuously until thickened
  4. Strain through a sieve allow to completely cool
  5. Place curd into a sandwich bag and cut a little hold in one corner
  6. Pipe curd into individual raspberries

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