Good Ole Favourite, Lemon Thyme Chicken
If you can’t decide what to cook for dinner tonight, why not try our Lemon Thyme Chicken. I like to call this ‘Man Land with a lemon twist’ it’s so easy even the guys will cook this…it’s moist and tender, looks pretty in the bowl so you will wow the crowds without breaking the budget! Go on trust me go buy the lemon thyme today and crack this out. Oh and don’t forget to sample to remaining bottle of wine! Another terrific week night meal to try is our Two Ingredient Slowcooker Pork Ribs!
Preheat oven to 180oC.
Place chicken skin facing up in large baking dish. Sprinkle olives, lemon thyme, garlic cloves and lemon wedges around the dish. Pour wine and stock over chicken.
Bake in oven for 30-35 minutes until skin golden and crispy.
Serve with garden salad or on a bed of steamed rice.
Recipe Hints and Tips:
- Lemon Thyme Chicken is best served straight from oven though can be refrigerated in an airtight container for up to 2 days. Otherwise it can be frozen for up 3 months.
- If you would like to make a gravy out of the remaining stock pour into saucepan and bring to the boil, add 2 tablespoons of gravy mix add some stock to create a paste. Pour paste into saucepan and whisk over medium heat until smooth.