Lemonade CakeWhat - A cake with lemonade in it?? No!

This Lemonade Cake makes an utterly divine dessert. Whether or not you love lemon, this is a cake you’ll want to whip up again and again. It’s really easy to make and the flavour is intense!

This Lemonade Cake makes an utterly divine dessert. Whether or not you love lemon, this is a cake you’ll want to whip up again and again. It’s really easy to make and the flavour is intense!

Lemonade Cake

serves
13
time needed
prep cook
ingredients
10
difficulty
Medium
rating (click to rate)
4.0 based on 2 ratings, click to rate

Ingredients

  • 1 1/4 cups Milk
  • 4 Eggs
  • 1 Lemon Packet Cake Mix
  • 1/3 cup Vegetable Oil
  • 1/2 cup Butter, Unsalted
  • 1 Cream Cheese, 225g
  • 1/2 tsp Vanilla
  • 1 tbsp Water
  • 8 tbsp Lemonade
  • 6 1/2 cups Icing Sugar


Method

  1. Spray two 20cm round cake pans generously with cooking/baking spray while preheating oven to 180 degrees C.
  2. Put 1 Lemon packet cake mix, 4 eggs, 1¼ cup of milk, 2 tbsp lemonade from concentrate and ⅓ cup vegetable oil in the mixer. Beat all the ingredients together, on low, for 30 seconds. Beat again on medium for 2 minutes.
  3. Before proceeding, keep the rest of the frozen lemonade concentrate in the freezer to use for later.
  4. Bake the cakes according to package directions. Test if the toothpick comes out clean.
  5. Let the cakes cool in the pan for an hour. When the cakes are cool, level them off to make them flat on the top.
  6. Poke holes on the cake. Set aside.
  7. For your glaze, combine 1 cup powdered sugar, lemonade and water on a medium bowl and then stir until consistency is smooth.
  8. Without removing the cakes from the pan, pour the glaze evenly on top.
  9. Cover and let it freeze overnight.
  10. To make the frosting, mix the cream butter and cream cheese together.
  11. Add lemonade and vanilla and mix again while adding the rest of the powdered sugar. Beat for 2 minutes or until consistency becomes smooth.
  12. Remove the cakes from the refrigerator, loosen edges with a butter knife and frost as desired.

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