Low Fat Strawberry Frozen Yoghurt
By Jody AllenThis delicious Low Fat Strawberry Frozen Yoghurt recipe only contains 6 grams of fat per serve and still tastes great!
serves
4time needed
prep cookingredients
5difficulty
easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 268g serve |
Qty per 100g |
|
| Energy | 937kJ | 349kJ |
| Protein | 13g | 4.8g |
| Fat,total | 3.13g | 1.17g |
| -saturated | 1.67g | 0.62g |
| Carbohydrate | 28g | 10g |
| -sugars | 24g | 9g |
| Dietary Fibre | 2.53g | 0.95g |
| Sodium | 60mg | 22mg |
Ingredients
- 500 grams Strawberries hulled
- 3 tbsp Honey
- 1 tsp Lemon Juice
- 1/2 tsp Vanilla Extract
- 500 grams Low Fat Greek Yogurt
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Method
- Place the strawberries, honey, lemon juice and vanilla in a food processor and puree until the mixture is nice and smooth.
- Add the yogurt and process until well combined.
- If you have an ice-cream maker - transfer the mixture and process until creamy.
- If not, place in a plastic container and freeze for four to six hours.
- Remove and beat with a hand mixer until creamy - and freeze again.
- Repeat if desired creaminess isn't achieved.