This delicious Low Fat Strawberry Frozen Yoghurt recipe only contains 6 grams of fat per serve and still tastes great!
Method
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Place the strawberries, honey, lemon juice and vanilla in a food processor and puree until the mixture is nice and smooth.
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Add the yogurt and process until well combined.
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If you have an ice-cream maker - transfer the mixture and process until creamy.
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If not, place in a plastic container and freeze for four to six hours.
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Remove and beat with a hand mixer until creamy - and freeze again.
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Repeat if desired creaminess isn't achieved.
Recipe Hints and Tips:
- Low Fat Strawberry Frozen Yoghurt is suitable to freeze for up to three months.
