Low Fat Strawberry Frozen Yoghurt
By Jody AllenThis delicious Low Fat Strawberry Frozen Yoghurt recipe only contains 6 grams of fat per serve and still tastes great!
This delicious Low Fat Strawberry Frozen Yoghurt recipe only contains 6 grams of fat per serve and still tastes great!
Breakfasts
Breakfasts, Desserts, Healthy Living, Recipes,
serves
4time needed
prep cookingredients
5difficulty
easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 268g serve |
Qty per 100g |
|
| Energy | 937kJ | 349kJ |
| Protein | 13g | 4.8g |
| Fat,total | 3.13g | 1.17g |
| -saturated | 1.67g | 0.62g |
| Carbohydrate | 28g | 10g |
| -sugars | 24g | 9g |
| Dietary Fibre | 2.53g | 0.95g |
| Sodium | 60mg | 22mg |
937kJ
13g
3.13g
1.67g
28g
24g
2.53g
60mg
Ingredients
- 500 grams Strawberries hulled
- 3 tbsp Honey
- 1 tsp Lemon Juice
- 1/2 tsp Vanilla Extract
- 500 grams Low Fat Greek Yogurt
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Method
- Place the strawberries, honey, lemon juice and vanilla in a food processor and puree until the mixture is nice and smooth.
- Add the yogurt and process until well combined.
- If you have an ice-cream maker - transfer the mixture and process until creamy.
- If not, place in a plastic container and freeze for four to six hours.
- Remove and beat with a hand mixer until creamy - and freeze again.
- Repeat if desired creaminess isn't achieved.
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