Charcoal Chicken Pita

Charcoal Chicken Pita


Servings 6
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 1 Roast Or Charcoal Chicken, Sliced Like You Would A Roast
  • 1 Pack Pita Pockets
  • 1 Tub Hummus
  • 1 cup Baby Spinach
  • 1 Cucumber, Thinly Sliced
  • 3 Spring Onions, Sliced
  • 3 Chilli, Sliced
  • 1 cup Red Cabbage, Thinly Sliced
  • 1 tbsp Sriracha Mayo

Nutrition Information

Qty per
284g serve
Qty per
Energy 539.525kcalcal 189.9735915493kcalcal
Protein 19.746666666667gg 6.9530516431925gg
Fat (total) 43.138333333333gg 15.18955399061gg
 - saturated 8.465gg 2.9806338028169gg
Carbohydrate 19.52gg 6.8732394366197gg
 - sugars 3.3283333333333gg 1.1719483568075gg
Dietary Fibre 4.39gg 1.5457746478873gg
Sodium 946.55166666667mgmg 333.29284037559mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

You’re going to love this Charcoal Chicken Pita!

I don’t know about you but on the days I just can’t be stuffed cooking but I don’t want full-blown take away I turn to my local charcoal chicken.

Charcoal Chicken Pita | Stay AT Home Mum
Charcoal Chicken Pita | Stay AT Home Mum

Unfortunately, my kids decided the old chicken, chips and coleslaw just didn’t cut it anymore. So I reinvented it!

And they love it! A good ol’ charcoal chook and pack of pita just became a perfect springtime dinner, school lunch, weekend lunch or better yet, picnic food!


  1. Spread hummus on the base of the pita bread

  2. Top with baby spinach, spring onions, chilli, cabbage and chicken.

  3. Squirt with sriracha mayo and get stuck in! We generally fold the pita over like a taco, but hey, I won't even judge you if you use a knife and fork! (Okay, that a lie, I will judge you, I just won't tell you!)

Charcoal Chicken Pita Pinnable

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About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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