French Onion Cob Loaf Dip

French Onion Cob Loaf Dip


Servings 5
Time Needed Prep
Ingredients 13
Difficulty Medium

Rating (click to rate)

4.0 based on 5 ratings.


  • 1 tbsp Olive Oil
  • 1 tsp Salt And Pepper to taste
  • 1 Pack Of Bacon, 8 Rashers sliced into strips
  • 500 g Cream Cheese
  • 300 ml Sour Cream
  • 1 Packet French Onion Soup
  • 1.25 cups Cheddar Cheese
  • 1.25 cups Mozarella Cheese , grated or ball that are torn apart
  • 6 Spring Onions finely sliced
  • 1/2 Parsley
  • 1 tsp Ground Pepper And Salt
  • 1 cup Chives to garnish
  • 1 Cob Loaf

Nutrition Information

Qty per
307g serve
Qty per
Energy 792.882kcalcal 257.98036064059kcalcal
Protein 24.633431034483gg 8.0149901524955gg
Fat (total) 68.971293103448gg 22.441219587121gg
 - saturated 37.569396551724gg 12.223970870146gg
Carbohydrate 20.62824137931gg 6.711819855181gg
 - sugars 7.7176034482759gg 2.5110799852529gg
Dietary Fibre 1.55gg 0.50432417307104gg
Sodium 857.2985mgmg 278.93958521777mgmg

Nutritional information does not include the following ingredients: Parsley

Please Note - Nutritional information is provided as a guide only and may not be accurate.

French Onion Cob Loaf Dip is the perfect party food – creamy, cheesy, and robust, it’s sure to please a crowd. And, because it’s so hearty, a little goes a long way – one mouthful of this dip is all you need to satisfy your hunger. So, if you’re looking for a dish that will keep your guests coming back for more, French Onion Cob Loaf Dip is a perfect choice.

The good ole French Onion Cob Loaf Dip is a classic that will never go out of style!

French Onion Cob Loaf Dip is a dish made out of French Onion Soup and a Cob Loaf. The dish is served as a dip and is eaten with the loaf. The dish is made by taking a loaf of bread and slicing it into pieces. Then, the soup is poured into the middle of the loaf and it is served with the bread on the side. The dish is usually served with a side of salad or vegetables.

French Onion Cob Loaf Dip | Stay at Home Mum

You can use this recipe in one standard-sized cob loaf or split it up between 5 or 6 dense round bread rolls for a single-serve French Onion Cob Loaf Dip.

French Onion Cob Loaf Dip | Stay at Home Mum

We all know and love French Onion Dip, but have you ever had it in cob loaf form? This dish is perfect for any get-together or family gathering – and we’re going to tell you why. First of all, it’s super easy to make. All you need is a cob loaf, some cream cheese, grated cheese, french Onion soup mix, and chives.

French Onion Cob Loaf Dip | Stay at Home Mum

Get creative and swap out the types of cheese too,  pretty much any cheese will work.

TIP: You can make this recipe a day before, prepare it to the stage where it goes in the oven, cover with foil and keep it in the fridge overnight. You will need to cook it longer maybe 40 mins covered and 15 minutes uncovered.

French Onion Cob Loaf Dip | Stay at Home Mum

Simply combine all the ingredients (except for the chives) in a bowl, then spread into the cob loaf. Cook in a preheated oven for 20-30 minutes, then top with fresh chives before serving. Secondly, it’s always a hit with guests. Everyone loves dipping bread into cheesy goodness, and with this dish, there’s no double dipping – win!

French Onion Cob Loaf Dip | Stay at Home Mum

Finally, it’s the perfect example of why sometimes simplicity is key. With just a few ingredients, you can create a flavour-packed dish that everyone will enjoy. So next time you’re looking for something impressive yet easy to make, give this French Onion Cob Loaf Dip a try – you won’t be disappointed!

French Onion Cob Loaf Dip | Stay at Home Mum

Other cob loaf dip recipes we have include the following:

French Onion Cob Loaf Dip | Stay At Home Mum


  1. Preheat oven to 180°C.

  2. Using a sharp bread knife, cut a circle from the top of the cob and gently pull chunks of the bread from its inside. Place the bread on a baking tray, drizzle with olive oil, crack over some pepper and salt and set aside.

  3. Fry bacon until crisp.  Set aside.

  4. Place the cream cheese in a large mixing bowl and beat well to loosen the consistency. Add sour cream and French onion soup and beat again. Add cheddar, mozzarella, parsley, bacon, spring onions, salt, pepper and stir to combine.

  5. Place the cob on an oven tray and spoon in your cheesy mixture, pop its top on, loosely cover with foil and bake for 30 mins.  Remove the foil and bake for a further 15 minutes or until the cheese has heated through enough to stretch.

  6. When you remove the foil, place the bread chunks in the oven for bake for about 15 mins or until golden and crisp.

  7. Scatter over the chives and jump on it while it's hot and gooey!

Avatar photo
About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

Ask a Question

Close sidebar