Fully-Loaded Baked Potatoes

Fully-Loaded Baked Potatoes


Servings 4
Time Needed Prep
Ingredients 11
Difficulty Easy

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  • 4 Potatoes very large ones
  • 1 tsp Olive Oil
  • 1 tsp Pepper and salt, to taste
  • To serve
  • 6 Bacon Rashers cut into strips and fried until crisp
  • 1 and 1/2 cup Cheese grated
  • 1 Avocado a large one, smashed
  • 2 Spring Onions sliced
  • Chives sliced
  • 1 Coleslaw a small tub of your favourite one
  • 1 Sour Cream

Nutrition Information

Qty per
452g serve
Qty per
Energy 788cal 174cal
Protein 50g 11g
Fat (total) 43g 10g
 - saturated 17.3g 3.8g
Carbohydrate 51g 11g
 - sugars 4.05g 0.9g
Dietary Fibre 8.2g 1.8g
Sodium 2730mg 604mg

Nutritional information does not include the following ingredients: coleslaw, sour cream

Please Note - Nutritional information is provided as a guide only and may not be accurate.

They may look like a hot mess, but these fully-loaded baked potatoes will blow your mind – in the best way possible!

They are loaded with absolute goodness!

To make these potatoes extra special use a sharp aged cheddar cheese.

If you have an open fire going, or a coal weber or BBQ, par-boil the potatoes for 15 minutes, dry thoroughly and wrap in foil and place in the coals of the fire.  Not too close to the flames.

Fully-Loaded Baked Potatoes | Stay At Home Mum


  1. Preheat oven to 140°C

  2. Cut 8 sheets of foil about 30cm x 30 cm. Make 4 piles of 2 sheets and place a potato on each one.

  3. Rub with olive oil and season with salt and pepper.

  4. Wrap the potatoes tightly and place in the oven for two hours or until tender when a skewer is inserted.

  5. Unwrap the potatoes and place on serving plates.

  6. Top with cheese and crispy bacon. You can melt the cheese in the oven at this point if you want to.

  7. Dollop over avocado and sour cream, throw over spring onion and chives and serve with coleslaw.

About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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