Home Made Corn Chips

Homemade Corn Chips  

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prep cook
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  • 1 Polenta
  • 2/3 cup Flour (Plain)
  • 1/2 tsp Salt
  • 1 tsp Baking Powder
  • 1/4 cup Olive Oil


  1. Preheat oven to 200 degrees (or 180 if you have a fan forced oven).
  2. Combine the polenta, flour, salt and baking powder in a bowl and add the olive oil and 1/2 cup of cold water. Mix well.
  3. Divide the mixture in half and roll each half out separately between two sheets of baking paper until very thin (1mm).
  4. Sprinkle the flat mixture with the extra salt and again roll gently to infuse.
  5. Cut into triangles.
  6. Bake for 15 minutes or until crisp.


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