Pizza Scrolls


Servings 8
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.8 based on 69 ratings.


  • 3 cups Self Raising Flour
  • 1/2 cup Ham or diced bacon
  • 1/4 cup Pineapple Pieces
  • 50 g Butter
  • 200 Cheddar Cheese
  • 250 ml Milk

Nutrition Information

Qty per
752g serve
Qty per
Energy 58.4375kcalcal 7.7661032434902kcalcal
Protein 2.1354166666667gg 0.2837880864377gg
Fat (total) 1.0208333333333gg 0.13566454863851gg
 - saturated 0.58333333333333gg 0.077522599222005gg
Carbohydrate 10.34375gg 1.3746418040616gg
 - sugars 2.2708333333333gg 0.30178440411424gg
Dietary Fibre 0.25gg 0.033223971095145gg
Sodium 13.4375mgmg 1.7857884463641mgmg

Nutritional information does not include the following ingredients: Ham, Butter, Cheddar Cheese

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I love Pizza Scrolls, perfect for school lunches or a snack on the go!

You can make a large batch and freeze them too! Pizza scrolls are super easy to make! These can be made with bought puff pastry sheets. Making them this way is a great idea for the kids to get involved in cooking their own dinner. My kids love making these.

Pizza Scrolls | Stay At Home Mum

This simple recipe for pizza scrolls calls for airy pizza dough that is rolled out thin before being stuffed with cheese, sauce, bacon, and veggies. These delectable savory scrolls can be cooked in your oven or air fryer and customized with whatever toppings you want, making them ideal for lunchbox goodies or a meal that’s easy to grab and go. They’re also quick and easy to make! 

They are so delicious that you won’t be able to resist making them again and again as a treat!


  1. Preheat oven to 220C.

  2. Sift flour and salt into a bowl.

  3. Rub in the butter until the mixture looks like fine bread-crumbs.

  4. Stir in enough milk to make a soft dough.

  5. Knead on a lightly floured board.

  6. Roll to form a rectangle that is roughly 40cm x 25cm.

  7. Spread the ham and pineapple over the dough using a blunt knife.

  8. Sprinkle 3/4 of the cheese over the top.

  9. Roll up the dough starting from a long side first.

  10. Cut 10 à ” 4cm pieces from the roll. Place these pieces close together, cut side up on a greased baking tray.

  11. Sprinkle the rest of the cheese over the top.

  12. Bake in the oven for 15-20 min.

  13. Pizza Scrolls are suitable to freeze for up to four weeks.

  14. To make a Puff Pastry version of Pizza Scrolls, substitute the dough for a sheet of pre-made puff pastry - extra quick!! Just watch them to make sure they don't overcook!

  15. We also have a recipe on the website for Cheesy Vegemite Scrolls.

Pizza Scrolls | Stay At Home Mum

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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