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Slow Cooker Barbecue Pork Roast

Slow Cooker Barbecue Pork Roast

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.9 based on 32 ratings.

Ingredients

  • 1 Pork Shoulder Roast
  • 1 Onion cut into rings
  • 2 tbsp Flour
  • 1 tbsp Crushed Garlic
  • 1 tsp Chilli Powder
  • 3/4 cups Barbecue Sauce
  • 1 tsp Cumin Powder

Nutrition Information

Qty per
129g serve
Qty per
100g
Energy 303cal 235cal
Protein 8.6g 6.6g
Fat (total) 2.06g 1.59g
 - saturated 0.93g 0.72g
Carbohydrate 54g 42g
 - sugars 16.6g 12.9g
Dietary Fibre 3.05g 2.37g
Sodium 508mg 394mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Barbecue Pork Roast – I’m usually not a fan of doing pork roasts in the slow cooker, only because they are so good in the oven with crackling and all the trimmings.

But I’ll make an exception for this one – it’s delicious!

You can serve it up with fried rice, or with tacos shells and salad or my personal favourite on a bun with crunchy Asian coleslaw.

Slow Cooker Barbecue Pork Roast | Stay At Home Mum

Method

  1. Place the thinly sliced onions on the bottom of the slow cooker and sprinkle the flour over the onions.

  2. Place the pork roast on top.

  3. In a cup combine the barbecue sauce, chili powder, cumin and garlic.

  4. Smother the sauce over the roast.

  5. Cover and cook on low for 8 hours.

  6. When the roast is cooked, slice and place on the plate and smother in the slow cooker sauce.

  7. Serve with fluffy mashed potato and seasonal veggies.

  8. To serve on a bun, shred the roast and reheat with the sauce - delicious!

Recipe Hints and Tips:

  • Slow Cooker Barbecue Pork Roast is suitable to freeze for up to six months.
  • 3/4 fill a ziplock bag and place in the freezer.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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