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Mac ‘n’ Cheese

Mac ‘n’ Cheese

Summary

Servings 5
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.0 based on 15 ratings.

Ingredients

  • 2 tbsp Butter
  • 1.5 cups Macaroni uncooked
  • 3 cups Cheese (cheddar) grated
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1000 ml Milk
  • 1 cup Breadcrumbs
  • 3 tbsp Parmasen Cheese

Nutrition Information

Qty per
307g serve
Qty per
100g
Energy 1921cal 625cal
Protein 28g 9g
Fat (total) 30g 10g
 - saturated 18.8g 6.1g
Carbohydrate 24g 8g
 - sugars 11g 3.6g
Dietary Fibre 0.63g 0.21g
Sodium 350mg 114mg

Nutritional information does not include the following ingredients: Breadcrumbs, Parmasen cheese

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Mac ‘n’ Cheese

Quick, cheap, simple and delicious? Sounds like the perfect recipe for any SAHM.

Macaroni Cheese is a versatile side dish or ingredients can be increased, or added to, to make a simple dinner.

Method

  1. Place the butter in a saucepan until melted.

  2. Add the macaroni, milk, cheese, salt, and pepper to the butter and slowly bring to boil and let simmer for 12 -15 minutes.

  3. Make sure you keep the heat low to medium and stir constantly to prevent the milk from curdling!

  4. Place in an oven-safe dish, top with cheese and breadcrumbs, and bake in a 180-degree oven until brown and crisp.

  5. Mac N Cheese is not suitable to freeze.

  6. This is also a special meal for lunch. Serve with a side of veggies and yoghurt for a filling meal

  7.  Add any extras like bacon, ham etc.

We love sprinkling over a couple of handfuls of bread crumbs for added texture.

 

Mac 'n' Cheese | Stay At Home Mum

About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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