Mac ‘n’ Cheese
By Jody AllenMac ‘n’ Cheese
Quick, cheap, simple and delicious? Sounds like the perfect recipe for any SAHM.
Macaroni Cheese is a versatile side dish or ingredients can be increased, or added to, to make a simple dinner.
We love sprinkling over a couple of handfuls of bread crumbs for added texture.
serves
5time needed
prep cookingredients
8difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Breadcrumbs
- Parmasen cheese
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 49107g serve |
Qty per 100g |
|
| Energy | 78999kJ | 161kJ |
| Protein | 1771g | 4g |
| Fat,total | 152g | 0g |
| -saturated | 98g | 0g |
| Carbohydrate | 2474g | 5g |
| -sugars | 2461g | 5g |
| Dietary Fibre | 0.63g | 0g |
| Sodium | 26214mg | 53mg |
Ingredients
- 2 tbsp Butter
- 1 1/2 cups Macaroni uncooked
- 3 cups Cheese (cheddar) grated
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1000 ml Milk
- 1 cup Breadcrumbs
- 3 tbsp Parmasen Cheese
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Method
- Place the butter in a saucepan until melted.
- Add the macaroni, milk, cheese, salt, and pepper to the butter and slowly bring to boil and let simmer for 12 -15 minutes.
- Make sure you keep the heat low to medium and stir constantly to prevent the milk from curdling!
- Place in an oven-safe dish, top with cheese and breadcrumbs, and bake in a 180-degree oven until brown and crisp.