Mac ‘n’ Cheese

Mac ‘n’ Cheese

Quick, cheap, simple and delicious? Sounds like the perfect recipe for any SAHM.

Macaroni Cheese is a versatile side dish or ingredients can be increased, or added to, to make a simple dinner.

We love sprinkling over a couple of handfuls of bread crumbs for added texture.

 

Mac 'n' Cheese | Stay At Home Mum

serves
5
time needed
prep cook
ingredients
8
difficulty
Easy
rating (click to rate)
3.0 based on 1515 ratings, click to rate

Ingredients

  • 2 tbsp Butter
  • 1 1/2 cups Macaroni uncooked
  • 3 cups Cheese (cheddar) grated
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1000 ml Milk
  • 1 cup Breadcrumbs
  • 3 tbsp Parmasen Cheese


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Method

  1. Place the butter in a saucepan until melted.
  2. Add the macaroni, milk, cheese, salt, and pepper to the butter and slowly bring to boil and let simmer for 12 -15 minutes.
  3. Make sure you keep the heat low to medium and stir constantly to prevent the milk from curdling!
  4. Place in an oven-safe dish, top with cheese and breadcrumbs, and bake in a 180-degree oven until brown and crisp.

Notes

 Hints and Tips

  • Mac N Cheese is not suitable to freeze.
  • This is also a special meal for lunch. Serve with a side of veggies and yoghurt for a filling meal
  •  Add any extras like bacon, ham etc.

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