Mac ‘n’ Cheese
Quick, cheap, simple and delicious? Sounds like the perfect recipe for any SAHM.
Macaroni Cheese is a versatile side dish or ingredients can be increased, or added to, to make a simple dinner.
Method
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Place the butter in a saucepan until melted.
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Add the macaroni, milk, cheese, salt, and pepper to the butter and slowly bring to boil and let simmer for 12 -15 minutes.
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Make sure you keep the heat low to medium and stir constantly to prevent the milk from curdling!
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Place in an oven-safe dish, top with cheese and breadcrumbs, and bake in a 180-degree oven until brown and crisp.
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Mac N Cheese is not suitable to freeze.
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This is also a special meal for lunch. Serve with a side of veggies and yoghurt for a filling meal
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Add any extras like bacon, ham etc.
We love sprinkling over a couple of handfuls of bread crumbs for added texture.
