RECIPES CHRISTMAS CHRISTMAS RECIPES EGG FREE...

Malteser and Tim Tam Bliss Balls

Malteser and Tim Tam Bliss Balls

Summary

Servings 20
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

4.2 based on 4 ratings.

Ingredients

  • 200 g Tim Tams (1 Packet)
  • 1 cup Maltesers (Malted Milk Balls)
  • 1 cup Shredded Coconut
  • 1/2 cup Condensed Milk

Nutrition Information

Qty per
17g serve
Qty per
100g
Energy 174cal 1017cal
Protein 1.1g 6.41g
Fat (total) 3.74g 21.85g
 - saturated 2.67g 15.65g
Carbohydrate 9.2g 53.9g
 - sugars 8.6g 50.3g
Dietary Fibre 0.37g 2.16g
Sodium 26mg 154mg

Nutritional information does not include the following ingredients: Tim Tams (1 packet)

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If a packet of Tim Tams and a packet of Maltesers had a baby, it’d be born as these Malteser and Tim Tam Bliss Balls

These are so naughty – there is about a billion calories in every single mouth-watering ball… But I promise you they are worth it!!!!!

The malted milk flavour of the Maltesers really gives these bliss balls ‘bang for your buck’.  They are best made in a food processor, but if you don’t have one, just pop the Tim Tams and the Maltesers into a zip lock bag, cover it with a tea towel and give it a good bang with a rolling pin.

These Malteser and Tim Tam Bliss Balls can be frozen too – and they are delicious straight from the freezer (I know!).

Method

  1. Place all the ingredients except for the shredded coconut into a food processor.

  2. Process until the mixture is consistent and sticky.

  3. Roll into teaspoon size balls.

  4. Roll the balls into the shredded coconut and place on a plate.

  5. Refrigerate until firm (about an hour).

  6. Enjoy!

  7. These Malteser and Tim Tam Balls can be frozen.  Once firm from refrigeration, pop into a ziplock bag and freeze for up to two months.

Malteser and Tim Tam Bliss Balls 2 | Stay at Home Mum.com.au

About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Close sidebar