DRINKS RECIPES COCKTAIL PARTY

Boozy Mango Lassi

Summary

Servings 2
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 2 Mangos peeled, stone removed, and diced
  • 2 cups Yoghurt natural, low fat
  • 1/2 cup Caster Sugar
  • 2 cups Ice Cubes
  • 60 ml White Rum Bacardi

Nutrition Information

Qty per
514g serve		 Qty per
100g
Energy 301.1kcalcal 58.579766536965kcalcal
Protein 13.86gg 2.6964980544747gg
Fat (total) 3.8gg 0.73929961089494gg
 - saturated 3.7gg 0.71984435797665gg
Carbohydrate 53.25gg 10.359922178988gg
 - sugars 48.25gg 9.3871595330739gg
Dietary Fibre 3.25gg 0.63229571984436gg
Sodium 221.5mgmg 43.093385214008mgmg

Nutritional information does not include the following ingredients: white rum

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Are you a fan of Indian cuisine? This creamy, boozy Mango Lassi will surely cool down the fire of a spicy Indian meal.

It’s totally refreshing!

Remember that the ripeness of the mango will affect the taste and the texture of the drink so keep that in mind!

Mango Lassi | Stay at Home Mum

Method

  1. Add together the mangos, yoghurt, vodka, sugar, and ice in a blender. Blend until smooth and pour into glasses. Serve and enjoy!

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