Mars Bar Cheesecake

Summary

Servings 8
Time Needed Prep
Ingredients 11
Difficulty Easy

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Ingredients

  • 50 g Chocolate Melts chopped
  • 2 tbsp Brown Sugar
  • 50 g Butter
  • 2 cups Cream Cheese room temperature
  • 1/2 cup Caster Sugar
  • 1 cup Cream thickened
  • 3 Mars Bars chopped
  • 250 g Chocolate Biscuits
  • 1/2 cup Butter melted
  • 60 ml Water boiling
  • 3 Gelatine 3 teaspoons

Nutrition Information

Qty per
111g serve
Qty per
100g
Energy 851cal 767cal
Protein 4.34g 3.91g
Fat (total) 41g 37g
 - saturated 24g 22g
Carbohydrate 40g 36g
 - sugars 25g 23g
Dietary Fibre 2.78g 2.5g
Sodium 354mg 318mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Mars Bar Cheesecake is a super popular cheesecake in restaurants, parties and among almost everyone for a good reason!

It’s decadent, flavourful and sooooo ridiculously delicious. Give this mars bar cheesecake a go….you won’t regret it.

Method

  1. Crush biscuits finely add melted butter and mix well.

  2. Press over a base and sides of a round 20cm springform cake tin.

  3. Chill for 30 minutes or until firm.

  4. Combine two tablespoons of cream, brown sugar and extra butter in a small saucepan.

  5. Stir on low heat for 3-4 mins until sugar dissolves. Set aside.

  6. Dissolve gelatine by whisking into water with a fork until dissolved.

  7. Stir till smooth. Set aside.

  8. Combine two tablespoons of cream and chocolate in another saucepan and stir on low heat until chocolate dissolves. Set aside.

  9. Using electric mixer, beat cheese and sugar together until smooth and in another bowl whip remaining cream until soft peaks are formed.

  10. Stir gelatine into cheese mixture with Mars bars and then fold in cream.

  11. Pour half the cheese mixture into the chilled base and then drizzle with chocolate and caramel sauces.

  12. Pull a skewer backwards and forwards through the sauces.

  13. Pour remaining cheese mixture in and then drizzle the top with sauces again and repeat the skewer.

  14. Cover and chill for 3 hours.

Recipe Hints and Tips:

  • Mars Bar Cheesecake is not suitable to freeze.
  • Make up to two days ahead and keep covered in plastic wrap in the fridge.

Is it frugal?  No!
Is it healthy?  No Way!
Is it delicious!  Hells yes!

Mars Bar Cheesecake | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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