Marshmallow Tea Cups

Marshmallow Tea Cups


Servings 12
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.4 based on 31 ratings.


  • 250 g Tic Toc Biscuits
  • 34 g Musk Lifesavers
  • 250 g Marshmallows pink and white
  • 200 g Freckles
  • 3 tbsp Icing Sugar

Nutrition Information

Qty per
3g serve
Qty per
Energy 11cal 360cal
Protein 0.13g 4g
Fat (total) 0g 0g
 - saturated 0g 0g
Carbohydrate 2.75g 88g
 - sugars 1.63g 52g
Dietary Fibre 0g 0g
Sodium 3.75mg 120mg

Nutritional information does not include the following ingredients: Tic Toc Biscuits, Musk Lifesavers, Marshmallows, Freckles

Please Note - Nutritional information is provided as a guide only and may not be accurate.

 Marshmallow Tea Cups are dainty little delicacies.

In just 20 minutes, you can make something as cute as tasty as this one. These are simple to make and are a hit at little girls birthday parties.

Marshmallow Tea Cups


  1. Line a tray with baking paper and place the Tic Toc biscuits down icing side up.

  2. In a small bowl or cup, mix together the icing sugar with just enough water to make a pliable but not runny icing.

  3. Using a teaspoon, place a tiny dot of icing in the middle of the Tic Toc biscuits, and add a marshmallow.

  4. Then add another dot of icing on top of the marshmallow and add the freckle.

  5. Using a very sharp knife, carefully cut the Lifesavers in half.

  6. Using the icing to gently stick the the 'handles' to the teacup.

Recipe Hints and Tips:

  • Marshmallow Tea Cups are not suitable to freeze.
  • This recipe is best made on the morning before serving.
  • Store in an air tight container (not in the fridge!).
  • Instead of the freckle, sprinkle some Flake or chocolate on top for a cappuccino look.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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