Masked Minted Lamb Rissoles

Masked Minted Lamb Rissoles


Servings 5
Time Needed Prep
Ingredients 12
Difficulty Easy

Rating (click to rate)

4.0 based on 4 ratings.


  • 1 Red Onion finely chopped
  • 1/3 Fresh Breadcrumbs
  • 1/3 Peppermint
  • 600 g Lamb Mince
  • 1/2 tsp Ground Cumin
  • 75 g Greek Feta
  • 1 Tzatziki to serve
  • 1 Pita Bread to serve
  • 1 Greek Style Salad to serve
  • 1 Carrot grated
  • 1 Salt And Cracked Black Pepper a pinch, to taste
  • 1/3 cup Mint Leaves chopped

Nutrition Information

Qty per
248g serve
Qty per
Energy 390cal 157cal
Protein 40g 16g
Fat (total) 14.2g 5.7g
 - saturated 7g 2.8g
Carbohydrate 25g 10g
 - sugars 3.43g 1.38g
Dietary Fibre 2.13g 0.86g
Sodium 580mg 234mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This easy to cook and healthy Masked Minted Lamb Rissoles is perfect for the holiday season, for your weekly house parties or even for your daily dinners.

You could also use leftover roast leg of lamb and gravy to make these meat patties. The term rissoles comes from the French “rissoler” (which means ‘to brown’) and also refers to fried turnovers with savoury fillings.

Lamb Rissoles Recipe -


  1. Place the lamb mince in a large bowl with the onion, breadcrumbs, mint, cumin, feta and a generous pinch of salt and pepper. Using your hands mix until fully combined then divide the mixture into 8 portions. Roll each portion into a ball and flatten slightly. Place on a tray, cover and refrigerate for 15 minutes.

  2. Heat a large frying pan or grill over medium heat, brushing with a little oil. Cook the rissoles (in batches if necessary) for 3-4 minutes each side until cooked through. Remove and drain on paper towel.

  3. Serve rissoles with tzatziki, warm pita bread and a Greek-style salad.

Recipe Hints and Tips:

  • For this Masked Minted Lamb Rissoles recipe, try rolling the rissole mixture into smaller meatballs for a great party snack, serve with tomato relish or spicy sauce.
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