Balsamic Pulled Roast Beef

Balsamic Pulled Roast Beef


Servings 8
Time Needed Prep
Ingredients 10
Difficulty Easy

Rating (click to rate)

4.7 based on 3 ratings.


  • 1 g Beef Chuck Or Round Roast 1500 grams, boneless
  • 2 tbsp Olive Oil
  • 1.5 cups Beef Broth
  • 2/3 cup Balsamic Vinegar
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp Soy Sauce choose gluten free for a GF recipe
  • 2 tbsp Honey
  • 1.5 tsp Chili Powder
  • 3 tsp Minced Garlic
  • 1 g Salt And Black Pepper to taste

Nutrition Information

Qty per
172g serve
Qty per
Energy 543cal 315cal
Protein 6.4g 3.7g
Fat (total) 54g 32g
 - saturated 7.8g 4.5g
Carbohydrate 8.5g 4.9g
 - sugars 4.74g 2.75g
Dietary Fibre 0.97g 0.56g
Sodium 2499mg 1450mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

As far as slow cooker recipes go, this Balsamic Pulled Roast Beef is one of the best we know!

It is so savoury and flavourful, as well as easy to make, that it’s no surprise it’s become one of our go-to slow cooker recipes.

Balsamic Pulled Roast Beef | Stay At Home Mum

What we like about this is that it’s a great bulk cooking recipe, meaning you’ve got dinner for everyone plus leftovers tomorrow!


  1. In a large, heavy-bottomed pan heat the oil until it is hot but not smoking. Do so slowly over a medium-high heat.

  2. Generously season the outside of your roast with salt and pepper, and then brown the roast on all sides using some tongs. You can choose not to do this, but browning the meat does improve the flavour markedly.

  3. Move the roast into the slow cooker. In the pan, you'll notice some pieces left over. Put around 1/2 cup of the beef broth into the pan and scrape them all up, then pour this liquid into the slowcooker.

  4. Add everything else into the slow cooker, and cook on high for 4-6 hours, or low for 6-8 hours depending on the size of your roast.

  5. Using a fork, shred the beef into pulled chunks, removing the fat as you go. Serve with your favourite sides, or as pulled beef on a burger bun. The liquid in the slowcooker can be reserved for dipping.

Balsamic Pulled Roast Beef Pinnable

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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