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Beef Burgers Recipe

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 13
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1 500g Beef Mince
  • 1 Brown Onion chopped
  • 1 tbsp Flat Leafed Parsley chopped
  • 1/3 cups Fresh Breadcrumbs
  • 1 Pinch Of Salt & Cracked Bell Pepper
  • 4 Hamburger Buns halved and toasted
  • Hamburger Extras
  • 4 Cut Rashers Bacon
  • 4 Eggs
  • 2 Tomatoes sliced
  • 4 Slices Of Tasty Cheese
  • 1 Lettuce sliced
  • 1 Canned Beetroot sliced

Nutrition Information

Qty per
691g serve
Qty per
100g
Energy 1593.325kcalcal 230.6742915053kcalcal
Protein 96.41gg 13.957797965905gg
Fat (total) 112.125gg 16.232943646169gg
 - saturated 56.245gg 8.1428933367114gg
Carbohydrate 47.345gg 6.8543921242173gg
 - sugars 10.4775gg 1.5168844330233gg
Dietary Fibre 4.0025gg 0.57946360707952gg
Sodium 2517.39mgmg 364.45618733939mgmg

Nutritional information does not include the following ingredients: Lettuce

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Beef Burgers Recipe is a scrumptious homemade burger recipe from Onions Australia.

It is incredibly flavourful and perfect for a summer barbeque!

Beef Burgers Recipe

Method

  1. Place beef mince in large bowl with onion, parsley, breadcrumbs and generous pinch of salt & pepper.

  2. Using your hands mix until fully combined then divide the mixture into 4 portions. Roll each portion into a ball and flatten to a large disc about 2cm thick.

  3. Place on tray, cover and refrigerate for 15 minutes.

  4. Heat some oil in a large non-stick frying pan over medium high heat and cook beef patties for 3-4 minutes either side or until cooked through. Drain on paper towel and keep warm.

  5. Fry the bacon, remove and keep warm, then fry the eggs to your liking.

  6. To serve, spread the burger buns with your favourite sauce, top with a selection of salad, the burger patties, cheese, bacon and eggs.

  7. Serve immediately.

Recipe Hints and Tips:

  • This Beef Burgers Recipe can also be enjoyed by the kids. Just roll the burger patties into a smaller rissole and serve with salad and chips.
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