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Sausage and Mushroom Risotto

Sausage and Mushroom Risotto

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 9
Difficulty Easy

Rating (click to rate)

4.1 based on 17 ratings.

Ingredients

  • 8 Italian Sausages
  • 1 Onion finely chopped
  • 1 tsp Garlic crushed
  • 1/4 cup Olive Oil
  • 50 g Parmesan Cheese finely grated
  • 2.5 cups Chicken Stock
  • 400 g Crushed Tomatoes
  • 1.5 cups Arborio Rice
  • 100 g Mushrooms, Diced

Nutrition Information

Qty per
257g serve
Qty per
100g
Energy 319.58333333333kcalcal 124.20596840932kcalcal
Protein 19.833333333333gg 7.7082191607349gg
Fat (total) 18.666666666667gg 7.2547945042211gg
 - saturated 6.9166666666667gg 2.6881604636176gg
Carbohydrate 17.666666666667gg 6.8661447986378gg
 - sugars 3.3333333333333gg 1.2954990186109gg
Dietary Fibre 1.5833333333333gg 0.61536203384018gg
Sodium 1731.6666666667mgmg 673.01174016837mgmg

Nutritional information does not include the following ingredients: Onion, Garlic, Olive Oil, Parmesan Cheese, Crushed Tomatoes, Mushrooms, diced

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Sausage and Mushroom Risotto

This Sausage and Mushroom Risotto dish is soooo easy to make, super frugal and it’s suitable to freeze too! Great for any time of year, but works a treat in the colder months.

Method

  1. Heat the olive oil in a large frypan and cook the onion and the garlic until fragrant and tender.

  2. Add the rice and cook for a few minutes or until the rice is coated.

  3. Add the stock, mushrooms and tomatoes.

  4. Cook stirring for 30 minutes or until the rice is cooked through.

  5. In the meantime, pan fry the sausages until they are nice and brown and cooked through.

  6. Slice them into bite sized pieces and set aside.

  7. Stir in the cheese and parsley and divide between bowls, top with sliced sausages and a little more parmesan.

Recipe Hints and Tips:

  • Sausage Risotto is suitable to freeze for up to three months.

Sausage and Mushroom Risotto | Stay at Home Mum.com.au

 

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Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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