Chicken Curry

Chicken Curry


Servings 4
Time Needed Prep
Ingredients 10
Difficulty Medium

Rating (click to rate)

5.0 based on 2 ratings.


  • 2 Chicken Breast Fillets cut into small squares
  • 1 Onion
  • 2 Garlic Cloves
  • 410 g Crushed Tomato
  • 400 g Coconut Milk
  • 1 tbsp Coriander dried
  • 1 tbsp Cumin powder
  • 1 Chicken Stock Cube
  • 1 Capsicum
  • 1 tsp Curry Powder

Nutrition Information

Qty per
343g serve
Qty per
Energy 457cal 133cal
Protein 19.6g 5.7g
Fat (total) 24g 7g
 - saturated 15.5g 4.5g
Carbohydrate 21g 6g
 - sugars 5.1g 1.5g
Dietary Fibre 2.08g 0.61g
Sodium 655mg 191mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Chicken Curry is delicious and a great recipe for the colder months.

We aren’t big on curry, but we do love squeezing in ‘not so usual’ recipes like this Chicken Curry just for a bit of change. Lots of flavour and texture in just a spoonful and super easy to make!

Chicken Curry | Stay at Home Mum


  1. Put a dash of oil in a fry pan, and brown the onions, capsicum and garlic.

  2. Add the chicken and brown.

  3. Add the stock cube during the browning process.

  4. Add the coriander, cumin, and curry powder.

  5. Pour the tin of tomatoes over the top, followed by half a tin of water.

  6. Stir everything all together, then let it simmer on low until it has reduced and seems quite thick (this takes about 15 mins).

  7. Add coconut milk/cream and turn the temperature right down.

  8. Simmer for another 15 mins or so, until it has reached the consistency you like, add salt to taste.

  9. Serve with rice and garlic bread.

Recipe Hints and Tips:

  • Chicken Curry is suitable to freeze for up to three months.
  • This is also very nice the next day, and can be frozen.
  • Coconut cream can be used for a thicker result, but if you use coconut milk it can still be simmered down to a thick sauce.
  • Veggies could definitely be added during the tomato stage, or served on the side.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Close sidebar