Family Friendly Chicken Stroganoff

Family Friendly Chicken Stroganoff

I’m a huge fan of Beef Stroganoff, but Chicken Stroganoff makes for a nice change and the kids much prefer it.  It is less spicy than traditional stroganoff recipes, and the chicken just makes it a bit ‘softer’ – but still packed with taste.

You can use any type of chicken for this recipe, I do prefer the chicken thighs as they have a bit more flavour than chicken breasts – but use what you have on hand!

Of course I always serve it over pasta – but you can have it on its own with freshly steamed vegetables or on rice, whatever takes your fancy!

Enjoy your Chicken Stroganoff!

If you are wanting a different type of Stroganoff – try these:

• Traditional Beef Stroganoff
• Slow Cooker Chicken and Mushroom Stroganoff
• Sausage Stroganoff

Method

1. Cut the chicken thighs into bit sized pieces.

2. Heat  a large frying pan and add the olive oil.

3. Add the garlic and onion and fry off until it starts to colour.

4. Add the chicken pieces and mushrooms and cook for five minutes or until just cooked through.

5. Reduce the heat to very low.

6. Add the Worcestershire sauce and sweet paprika and let it cook for two minutes.

7. Break up the chicken stock cube and sprinkle over the chicken.

8. Stir until dissolved.

9. Add the sour cream and stir until well combined.

10. Heat through and serve the chicken stroganoff piping hot.

Recipe Hints and Tips:

• Best cooked fresh just before eating
• Chicken Stroganoff is not suitable for freezing.