Family Friendly Chicken Stroganoff

Family Friendly Chicken Stroganoff


Servings 6
Time Needed Prep
Ingredients 10
Difficulty Easy

Rating (click to rate)

4.0 based on 23 ratings.


  • 1 kg Chicken Thigh Pieces
  • 2 tbsp Olive Oil
  • 1 Brown Onion diced finely
  • 2 tbsp Garlic crushed
  • 250 g Mushrooms sliced
  • 2 tsp Sweet Paprika (or 3 tsp)
  • 3 tbsp Worcestershire Sauce
  • 1 Chicken Stock Cube
  • 1 cup Sour Cream
  • Pasta Noodles And Steamed Vegetables to serve

Nutrition Information

Qty per
63g serve
Qty per
Energy 135cal 213cal
Protein 1.36g 2.15g
Fat (total) 12.5g 19.7g
 - saturated 5.5g 8.7g
Carbohydrate 4.57g 7.21g
 - sugars 3.25g 5.13g
Dietary Fibre 1.25g 1.98g
Sodium 125mg 198mg

Nutritional information does not include the following ingredients: Chicken thigh pieces, Mushrooms, Pasta noodles and steamed vegetables

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Family Friendly Chicken Stroganoff

I’m a huge fan of Beef Stroganoff, but Chicken Stroganoff makes for a nice change and the kids much prefer it.  It is less spicy than traditional stroganoff recipes, and the chicken just makes it a bit ‘softer’ – but still packed with taste.

You can use any type of chicken for this recipe, I do prefer the chicken thighs as they have a bit more flavour than chicken breasts – but use what you have on hand!

Of course I always serve it over pasta – but you can have it on its own with freshly steamed vegetables or on rice, whatever takes your fancy!

Enjoy your Chicken Stroganoff!

If you are wanting a different type of Stroganoff – try these:

Family Friendly Chicken Stroganoff | Stay at Home Mum


  1. Cut the chicken thighs into bit sized pieces.

  2. Heat  a large frying pan and add the olive oil.

  3. Add the garlic and onion and fry off until it starts to colour.

  4. Add the chicken pieces and mushrooms and cook for five minutes or until just cooked through.

  5. Reduce the heat to very low.

  6. Add the Worcestershire sauce and sweet paprika and let it cook for two minutes.

  7. Break up the chicken stock cube and sprinkle over the chicken.

  8. Stir until dissolved.

  9. Add the sour cream and stir until well combined.

  10. Heat through and serve the chicken stroganoff piping hot.

Recipe Hints and Tips:

  • Best cooked fresh just before eating
  • Chicken Stroganoff is not suitable for freezing.

Family Friendly Chicken Stroganoff | Stay at Home Mum

About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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