Baked Sour Cream Chicken

Baked Sour Cream Chicken


Servings 4
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.7 based on 128 ratings.


  • 4 Chicken Breast Fillets skin removed
  • 1 cup Sour Cream
  • 1 tbsp Olive Oil
  • 200 g Bacon Rashers Chopped Roughly
  • 1 tbsp Garlic crushed
  • 1 Can Cream Of Chicken Soup
  • 1 cup Peas frozen

Nutrition Information

Qty per
434g serve
Qty per
Energy 1199cal 276cal
Protein 31g 7g
Fat (total) 55g 13g
 - saturated 17.9g 4.1g
Carbohydrate 37g 8g
 - sugars 4.02g 0.93g
Dietary Fibre 1.28g 0.29g
Sodium 1396mg 322mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Baked Sour Cream Chicken

This dish is a great option when you really don’t feel like cooking.


  1. Preheat oven to 180 degrees.

  2. Heat a frypan and add the olive oil, bacon and garlic and cook for two minutes before adding the chicken breasts.

  3. Brown the chicken breasts until lovely and golden on both sides (don't cook through) and pour the bacon and chicken into a baking tray.

  4. Mix together the sour cream and cream of chicken soup and pour over the top.

  5. Bake for 40 minutes.  Add the peas 10 minutes before end of cooking time and serve immediately.

Recipe Hints and Tips:

  • Baked Sour Cream Chicken is not suitable for freezing.
  • Bok Chow or any leafy greens can be added.
  • You can also stir a few dollops of sour cream through at the end and garnish with chopped parsley.

It hardly takes any effort at all to throw together and chuck in the oven. Delicious served with hot buttered noodles or crunchy Italian bread on the side.

Baked Sour Cream Chicken | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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