Mustard Chicken Casserole

Mustard Chicken Casserole


Servings 4
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.7 based on 7 ratings.


  • 2 Chicken Breast Fillets sliced in halves, lengthwise
  • 3 Carrot sliced into rounds
  • 1 Broccoli Heads cut into small florets
  • 1 400gm Tin Of Condensed Cream Of Chicken Soup
  • 1 g Can Of Milk (measured using the soup tin)
  • 2 tsp Wholegrain Mustard
  • 1/2 cup Cheese (cheddar) grated
  • Salt And Pepper to taste
  • Oil to seal chicken

Nutrition Information

Qty per
91g serve
Qty per
Energy 120kcalcal 131.86813186813kcalcal
Protein 9.5gg 10.43956043956gg
Fat (total) 4.5gg 4.9450549450549gg
 - saturated 0.5gg 0.54945054945055gg
Carbohydrate 10gg 10.989010989011gg
 - sugars 0.5gg 0.54945054945055gg
Dietary Fibre 0gg 0gg
Sodium 340mgmg 373.62637362637mgmg

Nutritional information does not include the following ingredients: Carrot, Broccoli heads, 400gm tin of condensed cream of chicken soup, Can of milk , Wholegrain mustard, cheese (cheddar), Salt and pepper, Oil

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Mustard Chicken Casserole

Mustard Chicken Casserole combines a great number of flavours to come up with a beautiful dish that the whole family can enjoy. Is also good served with rice, mashed potato or pasta.


  1. Preheat oven to 180 degrees

  2. In the bottom of an oven-proof & micro-safe dish, layer your veggies, cover loosely with glad-wrap & zap in the microwave until just tender.

  3. Season chicken with salt & pepper & seal each piece in a frypan, with a drizzle of oil, on med-high heat, for 1 min each side or until just browned. (you could skip this step, if really pushed for time)

  4. In one layer, place the sealed chicken breasts evenly over the veggies.

  5. In a jug, whisk together the tin of soup, milk & mustard.

  6. Pour soup mix evenly over the chicken & veggies.

  7. Top with grated cheese & bake in a 180 degree oven for 20-30 mins or until golden & bubbling.

Recipe Hints and Tips:

  • Mustard Chicken Casserole is best served on it's own or with rice, pasta or mashed potatoes.
  • Mix & match the veggies to suit what you have on hand & your family's preferences.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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