Now, I’m not a big fan of lettuce, so for years I never tried Sang Choy Bow because I thought that is all you could taste.
Imagine my surprise when I did finally taste it – now it is a ‘Friday Night’ food with things like tacos or pizza – and the kids love it! I love food you can eat with your hands!
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Red Capsicum
- Lettuce cups
- 500 grams Pork Mince or chicken mince.
- 1 Onion diced finely
- 2 tsp Sesame Oil (or substitute with olive oil)
- 2 tsp Crushed Garlic
- 1 cup Bean Sprouts
- 2 Spring Onions sliced on the diagonal
- 1/2 Red Capsicum diced finely
- 2 tbsp Soy Sauce
- 2 tbsp Oyster Sauce
- 1 tbsp Lime Juice
- 8 large Lettuce Cups washed
- Heat your frypan or wok and add the oil.
- Cook the onion, capsicum, garlic and grated ginger together until soft and fragrant.
- Add the chicken or pork mince and stir fry until browned and cooked through.
- Add a splash of water to the mince and pour in the sauces.
- Cook until slightly thickened.
- Turn off the heat and throw in the bean sprouts and add the lime juice.
- Spoon into the freshly washed lettuce leaves (or put it on the table and let everyone help themselves) and top with the spring onions to serve.