Crockpot Sugar Balsamic Glazed Pulled Pork

Crockpot Sugar Balsamic Glazed Pulled Pork


Servings 6
Time Needed Prep
Ingredients 10
Difficulty Easy

Rating (click to rate)

4.8 based on 16 ratings.


  • 2 Pork Tenderloins about 500g each, or one large tenderloin
  • 1 tsp Sage
  • 1 tsp Salt And Pepper
  • 2 Garlic Cloves minced
  • 1/2 cup Water
  • 3/4 cup Brown Sugar
  • 1 tbsp Cornflour
  • 1/3 cup Balsamic Vinegar
  • 1/2 cup Water
  • 3 tbsp Soy Sauce

Nutrition Information

Qty per
256g serve
Qty per
Energy 349cal 136cal
Protein 38g 15g
Fat (total) 5.5g 2.2g
 - saturated 2.03g 0.79g
Carbohydrate 35g 14g
 - sugars 17.9g 7g
Dietary Fibre 0.92g 0.36g
Sodium 19113mg 7460mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Not everyone is a fan of pork, but everyone loves this Crockpot Sugar Balsamic Glazed Pulled Pork. Seriously.

It’s a winner in just about every circle, from family to friends.

The dish is a breeze to make with the slow cooker doing the majority of the work and you just stepping in for the last few parts.

The result is a sweet, sticky and tangy glazed pork tenderloin that will satisfy all your cravings.


  1. Mix the sage, salt, pepper and garlic into a small bowl, and then tub this seasoning mix all over the pork tenderloins.

  2. Prep your slow cooker by putting 1/2 a cup of water in the bottom, then laying the seasoned pork tenderloin on top.

  3. Cook on a low setting for 6-8 hours.

  4. One hour before the meat has finished cooking whisk together the rest of the ingredients in a small saucepan. This will be the glaze. Heat on a medium heat until it starts to thicken, which usually takes less than 5 minutes.

  5. Brush your tenderloins with the glaze 2-3 times in the last hour of cooking.

  6.  Once the tenderloin is cooked pull it out onto a chopping board and pull it apart. This can be done by cutting into large pieces, and then pulling apart with a fork.

  7. Serve with the remaining glaze, and whatever else you like with your pork.

For those that want a very caramelised crust, feel free to whip the tenderloin out of the crockpot and whack it under the grill for a few minutes.

Crockpot Sugar Balsamic Glazed Pulled Pork | Stay At Home Mum
About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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