Bacon Macaroni Casserole
serves
4time needed
prep cookingredients
6difficulty
easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Cheese
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 313g serve |
Qty per 100g |
|
| Energy | 2408kJ | 770kJ |
| Protein | 21g | 7g |
| Fat,total | 20g | 7g |
| -saturated | 9g | 2.9g |
| Carbohydrate | 55g | 17g |
| -sugars | 10.7g | 3.4g |
| Dietary Fibre | 1.5g | 0.48g |
| Sodium | 1193mg | 382mg |
Ingredients
- 250 grams Macaroni Noodles
- 1 Can Evaporated Milk
- 1 Can Cream Of Mushroom Soup (or Cream of Chicken if you don
- 200 grams Cheese grated
- 1 tsp Mustard or 1/2 teaspoon mustard powder
- 4 Bacon Rashers or ham or chorizo or cooked sausage - whatever you like
Method
- Cook the macaroni according to the instructions and drain well.
- In a saucepan combine the tin of evaporated milk, 1/2 cup water, soup, grated cheese and mustard.
- Cook over medium heat until smooth and heated through.
- Chop the bacon into small bite sized pieces and fry until cooked well and starting to crisp.
- Mix together the macaroni, soupy mixture and the bacon and pour into a casserole dish.
- Bake at 180 degrees for 20 minutes and serve hot and bubbling
