Sweet Chilli Pork ChopsOnly 2 Ingredients!!!!!
Sweet Chilli Pork Chops
My husband came up with this super simple recipe – I was quite impressed – it’s a favourite at our place when pork chops are on sale – even the kids love them! If you aren’t a fan of Sweet Chilli Sauce, try something like barbecue or sweet soy – it works just as well!
serves
4time needed
prep cookingredients
2difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 23g serve |
Qty per 100g |
|
| Energy | 220kJ | 976kJ |
| Protein | 0g | 0g |
| Fat,total | 0g | 0g |
| -saturated | 0.75g | 3.33g |
| Carbohydrate | 12.8g | 56.7g |
| -sugars | 10.5g | 46.7g |
| Dietary Fibre | 0.75g | 3.33g |
| Sodium | 300mg | 1333mg |
Ingredients
- 4 Pork Chops
- 3 tbsp Sweet Chilli Sauce
Method
- Preheat the oven to 200°C.
- Get a large flat baking tray and line with baking paper.
- Put the pork chops on the paper and smother the top with sweet chilli sauce.
- Give a quick spray with canola oil and pop in the hot oven.
- The sweet chilli will caramelise the pork chops - turn over after 15 mins and bake for a further 10-15 minutes or until the rind is crispy!
