Sticky Wing Dings

Sticky Wing Dings


Servings 3
Time Needed Prep
Ingredients 7
Difficulty Easy

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  • 1 500g Chicken Nibbles Or Wings
  • 1/3 cup Soy Sauce
  • 1/3 cup Hoisin Sauce
  • 1/3 cup Sriracha Sauce
  • 3 Garlic, Crushed
  • 1 tbsp Ginger, Grated
  • 1 tsp Sesame Oil

Nutrition Information

Qty per
214g serve
Qty per
Energy 772cal 361cal
Protein 13.1g 6.1g
Fat (total) 77g 36g
 - saturated 12.1g 5.7g
Carbohydrate 10g 4.7g
 - sugars 2.62g 1.23g
Dietary Fibre 1.1g 0.51g
Sodium 5023mg 2349mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Sticky Wing Dings are so easy to make and once you’ve had some, you’ll want to reach out for more.

Just look at that!


  1. Preheat oven to 200°C.

  2. Combine soy, hoisin, sriracha, garlic, ginger and sesame oil in a bowl or zip lock bag and coat drumsticks. Reserve the left over marinade. Marinate for half an hour.

  3. Then place in a roasting pan, sprinkle over sesame seeds and bake for 20 mins, baste drumsticks with left over marinade and bake for a further 15 mins or until dark in colour and cooked through.

  4. (Optional) Garnish with chopped chilli, coriander and sesame seeds

Sticky Wing Dings | Stay At Home Mum

They’re sticky and flavourful and so lovely to nibble at!

Sticky Wing Dings | Stay At Home Mum

About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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