These Sticky Wing Dings are so easy to make and once you’ve had some, you’ll want to reach out for more.
Just look at that!
Preheat oven to 200°C.
Combine soy, hoisin, sriracha, garlic, ginger and sesame oil in a bowl or zip lock bag and coat drumsticks. Reserve the left over marinade. Marinate for half an hour.
Then place in a roasting pan, sprinkle over sesame seeds and bake for 20 mins, baste drumsticks with left over marinade and bake for a further 15 mins or until dark in colour and cooked through.
(Optional) Garnish with chopped chilli, coriander and sesame seeds
They’re sticky and flavourful and so lovely to nibble at!