Mexican Quinoa FrittersRecipe from The Fresh Life with Megan

Mexican Quinoa Fritters My obsession of using left overs to make it into something else the next day lead me to these delicious fritters. You can make almost anything into a fritter by adding some egg and flour. This Recipe…

Mexican Quinoa Fritters

My obsession of using left overs to make it into something else the next day lead me to these delicious fritters. You can make almost anything into a fritter by adding some egg and flour. This Recipe uses left over Mexican Quinoa from a previous recipe.

Fritters are great for any meal of the day whether that be breakfast, lunch or dinner. The flavours from the quinoa make up for the tastiness of the fritters so all you have to do is chuck it together!

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Mexican Quinoa Fritters

serves
8
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
5.0 based on 1 rating, click to rate

Ingredients

  • 1 Egg
  • 1/2 cup Flour Of Choice
  • 2 cups Leftover Mexican Quinoa
  • 1/4 Bunch Coriander, Chopped
  • 1 tbsp Oil


Method

  1. Mix all of the ingredients into a mixing bowl
  2. Divide the mix into 8 circle fritters
  3. Heat the oil in a pan and cook the fritters on a medium to high heat until they are golden brown.
  4. Meanwhile boil or poach an egg to your liking and serve with some chopped cherry tomatoes and avocado.

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